15-Minute Chicken Stir Fry Noodles (2025)

Table of Contents

Thischicken stir fry noodles recipe is loaded with nutritious veggies, and ready in 15 minutes - Flavor overload! Ingredients list for theChicken Stir Fry Noodles Recipe Directions Tips for theChicken Stir Fry Noodles recipe How and how long to store the chicken stir fry noodles leftovers? What other readers say about this chicken noodles recipe More pasta recipes you might like ' + teaser + '' +//' ' +//' Leave a Reply FAQs

Thischicken stir fry noodles recipe is loaded with nutritious veggies, and ready in 15 minutes - Flavor overload!

by Christina Cherrier–Updated May 8, 2023

Send to a friend

Add to Meal Planner

SAVE RECIPE SHARE

carrots

Healthy ChickenRecipes

one-pan

pasta

spaghetti

pasta mains

chicken-pasta-recipe

speedy dinner

chicken

skillet-recipes

chicken breast

dairy-free cooking

pasta dishes

Ingredients list for theChicken Stir Fry Noodles Recipe

1 lb (450g) skinless, boneless chicken breast, cut into strips
1 tablespoon olive oil
3 garlic cloves, finely minced
1 medium carrot, julienned or shredded
8 ounces (225g) spaghetti noodles
3 cups broccoli florets, rinsed
Fresh chopped scallion, for garnish
Toasted sesame seeds, for garnish

For the sauce
1/2 teaspoon freshly grated ginger or ground ginger
1 tablespoon brown sugar (or honey)
1/4 cup (60ml) low-sodium soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes, optional
Fresh cracked black pepper, to taste

Photo credit: © Eatwell101.com

Directions

1.To make the chicken stir fry noodles recipe: In a large pot with boiling salted water, cook the spaghetti according to package directions. Add the broccoli florets the last 5 minutes of cooking and let them cook with pasta until tender. Drain the noodles and broccoli and set aside.

2. While pasta is cooking, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and black pepper in a small bowl.

3.Season chicken strips to tastewith salt and pepper. Add olive oil to a medium-sized skillet and cook chicken in an even layer over medium heat, turning from time to time for 2 or 3 minutes, until slightly golden. Stir in the garlic, and carrots and cook for a minute more, until cooked through but not overdone.

4. Transfer the cooked spaghetti and broccoli to the skillet and pour the sauce on top and toss until fully incorporated. Reheat for a couple of minutes and serve the chicken stir fry noodles, garnished with scallion and toasted sesame seeds. Enjoy!

Photo credit: © Eatwell101.com

Tips for theChicken Stir Fry Noodles recipe

This is a quick and easy chicken stir fry recipe that comes together in 15 minutes. It’s lighter and healthier than takeout and perfect for busy weeknights. Here are a few tips for making the best chicken stir fry noodles recipe ever!

Place your chicken in the freezer for 20-30 minutes before you slice it. This will firm up the chicken and make it much easier to get thin slices. Bring to room temperature for 10 or 15 minutes before cooking.
Feel free to double the quantities for the sauce and adjust to your liking when tossing with pasta and chicken.
For a vegan or vegetarian version, just omit the chicken.
Customize the recipe with chopped snap peas, bell pepper, and sub beef instead of chicken.
You can use rice noodles instead of wheat noodles
If using low sodium soy sauce, be sure to adjust seasoning with salt or the recipe might be lacking in flavor.

How and how long to store the chicken stir fry noodles leftovers?

Thischicken stir fry noodles recipe keeps well in an airtight container for up to 2 days in the refrigerator. You can reheat on the stove or in the microwave. Add a few drops of water when reheating to loosen the sauce.

What other readers say about this chicken noodles recipe

“Great recipe. I used rice noodles, added mushrooms, toasted cashews, cilantro as another garnish, and opted out of the sesame oil. (…) definitely delicious.” – Jackeline

“This recipe is fantastic! We ended up doubling the sauce, but it was still one of the best recipes we’ve made!” – Grace

More pasta recipes you might like

20-Minute Sausage Pasta Skillet
Instant Pot Creamy Garlic Parmesan Chicken Pasta
Tomato Spinach Sausage Pasta
Tomato Spinach Shrimp Pasta

Photo credit: © Eatwell101.com

Delicious distraction for you

Play again

Arrange these tiles correctly to reveal something delicious!

You win! Click here to see the recipe: Spinach Chicken Casserole with Cream Cheese and Mozzarella Chicken breasts casserole recipe is packed with delicious flavors - Try the chicken casserole with spinach, cream cheese, and mozzarella for a nice combination for a busy day's meal!

");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("

");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("

"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '

' +'

' +// '' +'' +'

' +//'

–

' +'

by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min

' + teaser + '

' +//'

' + rating +'

' +'

' +// '

' + // '

' +'

' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'

' +'

Ingredients you need for the ' + title + '

' +'

' +'Scale: ' +'' +'' +'' +'

' +'

' + ingredients + '

' +'

' +//'

' + //'

' +'

Directions

' +'

' + directions + '

' +// '

' + // '

' +'

' +' Help us improve the quality of the recipes for the whole community: Click here to suggest a correction to this recipe
' +'

Show Nutrition

' +'

Explore:
carrots, chicken, chicken breast, chicken-pasta-recipe, dairy-free cooking, dairy-free main dishes, easy healthy dinner recipes, Healthy ChickenRecipes, Most Popular Recipes, one-pan

' +'

' +'' +'

Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.

' +'

This post may contain affiliate links. Please read our disclosure for more info.

' +'

';//'

' + related + '

';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;

New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!

« 15 Easy High-Protein Breakfasts

70 Best Vegetable Side Dish Recipes »

Leave a review

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bev
2023-07-22 02:03:58
I think YUM, it was delicious and I will certainly cook this again. It was very easy to make which I was pleased with. I did think the sauce a little stronger but maybe next time I could soften it by reducing the oyster sauce. What do you think. Again great
Darlene
2022-11-14 18:27:37
This is the best oriental🥢dish l have ever made!!!super easy &delicious 🥇
Caroleanne
2022-08-31 02:28:14
This was a very tasty dish. I added other veges ie bok choi, red onion and capsicum. My husband oohed and aared his way while eating it and almost licked the plate lolz
Irish Rosie
2022-08-16 19:55:09
This was absolutely amazing! I did not have Hoisin sauce so I substituted with barbecue sauce this dish is absolutely delicious! LOVE IT!! Thank You for sharing!!!
Noah
2021-11-22 09:18:51
oh yeeeeeaaaaaaahhhhh!!!!!!!!!!!!!!!
Brenda
2021-10-24 16:39:17
Delish. Added mushrooms. It takes longer than 15 minutes. Need to double the sauce.
Ray
2021-10-23 05:01:38
Really nice. I slightly overcooked the chicken and I think you do need to double the sauce. I had a bottle of teriyaki in the cupboard. Overall just delicious
Kathy
2021-04-30 14:23:02
It's fantastic but takes longer than 10 minutes to prep.
Krystal
2021-04-06 14:32:44
This turned out great!

See more reviews

The Latest

Pork Belly Lettuce Wraps

9 Easy Chicken Meal Prep Ideas That Are Budget Friendly

How to Cut a Watermelon

How to Cook Quinoa {Easy, Quick, and Fluffy}

60+ Easy 4th July Drink Ideas to Amaze Your Guests

Homemade Dry Rub Recipe for Pork Ribs

Garlic Butter Air Fryer Salmon

Baked Zucchini and Cheese

Pan-Seared Halibut with Browned Butter Sauce

Nutrition Info (Beta version)

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

Nutrient

Summary

Serving

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

15-Minute Chicken Stir Fry Noodles (2025)

FAQs

Do you boil noodles before adding to stir fry? ›

Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain and toss with 1/2 tablespoon of the oil to prevent sticking.

Find Out More ›

Do you add stir fry sauce before or after noodles? ›

Next add crunchy veg like carrots and peppers. Then add your protein. Next into the wok are soft veggies and your choice of noodles or rice. Finally, add your favourite Blue Dragon Stir Fry Sauce.

Learn More ›

Do you need to boil instant stir fry noodles? ›

Boiling noodles is important before adding them to a stir fry! Ramen noodles cook quickly, usually taking only 2 minutes, longer if they are gluten free. Careful not to overcook or they can end up really chewy/soggy. Add the olive/vegetable oil, minced garlic, scallions and grated ginger to a pan.

What kind of noodles are good for stir fry? ›

Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry.

Tell Me More ›

Why are my stir fry noodles always soggy? ›

Stir fry cooks fast and hot so make sure you are using your heaviest frying pan or wok and are stirring continuously. Don't overload your wok as the ingredients will become soggy. You can cook things in batches if necessary, for example, you can cook the protein first and set it aside to add back in later.

Learn More Now ›

How to cook dry noodles for stir fry? ›

Cook the dried noodles according to the packet instructions. If using dried rice noodles, I like to “cook” them simply by pouring over plenty of boiling water and leaving them in a bowl for 5 minutes or so. As with most recipes, it's better to use fresh rather than dried noodles.

Keep Reading ›

Do you cook in stir fry sauce or add it after? ›

Finally, always remember to add liquid only after everything is more or less finished cooking. A proper sauce for stir-fries combines something salty—soy sauce, usually, though fish sauce also works—with something a little bit sweet.

Tell Me More ›

When should you add soy sauce in stir fry? ›

Add soy sauce midway for that perfect cook.

Keep Reading ›

How to stop stir fry noodles from sticking together? ›

To stir-fry rice noodles without sticking, it's important to use high heat. High heat will help to quickly cook the noodles and prevent them from becoming soggy and sticking together. It's also important to continuously toss the noodles in the pan to ensure even cooking and prevent sticking.

Discover More ›

How to make chicken noodles taste better? ›

If you want your chicken noodles to taste better, I'd recommend the following:

Adding vegetables - I don't know what you have on hand, but celery, carrots, and sauteed onions would be a good start for a chicken-noodle-soup vibe. ...
Balancing the seasoning - Most chicken noodle soups in my experience are too salty.

More items...

Oct 30, 2022

Read The Full Story ›

How do you make instant fried noodles better? ›

10 Quick Ways To Seriously Upgrade Your Instant Noodles

You won't cook instant ramen the same way again.
Sliced Cheese (Italy)
Sesame Oil and Soy Sauce (Japan)
Garlic and Soy Sauce (China)
Canned meat.
Frozen vegetables (India)
Stir Fry Instant Noodles (Indonesia)

Sep 24, 2023

Find Out More ›

Should you rinse stir-fry noodles? ›

The same goes for Asian noodles that you might use in a stir-fry dish, such as udon or soba noodles. These types of noodles should always be rinsed under cold water after cooking, even if you're going to serve them hot. This helps them to not feel slimy and keeps them a bit firmer.

Learn More Now ›

What is the best oil for stir fry noodles? ›

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

Know More ›

Are stir fry noodles the same as lo mein? ›

The process of stir-frying fully cooks the noodles along with the remaining ingredients. In contrast, lo mein noodles are completely cooked before getting mixed in with the meat, vegetables and sauce. Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.

Show Me More ›

What kind of noodles do Chinese people use? ›

Despite the broad term, there are technically different types of rice noodles found in Chinese cuisine. These can include ho fun, lai fun, mi xian, vermicelli and many more provincial specialties. Other than shape and thickness, the main difference is how the noodle is prepared for cooking.

Do you cook rice noodles before adding to stir fry? ›

Unlike wheat pasta, you don't need to boil rice noodles; the warm water is enough to cook them through. Once they are soft, you can drain them and add them to your stir-fry, soup, or another dish. Be sure to cook them thoroughly before eating, as uncooked rice noodles can be a bit chewy.

Know More ›

What happens if you put noodles in before boiling? ›

In fact, starting your pasta in cold water has a myriad of benefits: It takes less energy to heat, it takes less time since the noodles come to a boil with the water, and you end up with concentrated starchy cooking water that gives a silky, creamy finish to pasta sauces.

Get More Info Here ›

Should you stir pasta as it boils? ›

Stir the pasta right after you add it to the water and then occasionally throughout the cooking time to prevent clumping. If you don't stir, any strands of touching pasta will cook together and become stuck together. Stirring also ensures that the pasta is cooked evenly.

Discover More Details ›