April 25, 2021
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Beef Sauce
Spicy vegetable sauce made with beef fillet and can be served with a bowl of rice
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 21 minutes mins
Course Sauces & Dips
Cuisine American
Servings 5 People
Equipment
Frying Pan
Wooden Spatula
Small bowl
Spoon
Ingredients
- ½ Pound Beef Fillet
- 1 Tbsp Sesame Oil
- 3 Cloves of Garlic Crushed
- 1 Small Ginger Grated
- 1 Cube Beef Seasoning
- 1 Large Carrot Sliced
- 1 Medium Green Bell Pepper
- 1 Medium Red Onion
- 2 Medium Red Chilli Chopped
- 1 Tbsp Soy Sauce
- 2 Tbsp Corn Starch
- 1 Medium Zucchini Sliced
Instructions
Pour sesame oil into a pan over medium heat, then add beef fillet and stir fry for 2 minutes.
Add crushed garlic, ginger, beef seasoning, stir and let simmer for a minute.
Add carrots, green bell pepper, stir, then add onion, red chilli, soy sauce and stir.
Mix corn starch with water and pour mixture into the sauce and stir.
Add zucchini, stir and let simmer for a minute.
Beef sauce is ready.
Keyword Beef, Beef Sauce
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