Cream of Mushroom Soup (2024)

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Ingredients

• 5 cups sliced fresh mushrooms

• 1 ½ cups chicken broth

• ½ cup chopped onion

  See Also

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• ⅛ teaspoon dried thyme

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• 1 cup half-and-half

• 1 tablespoon sherry

1. Gather all ingredients.

   

2. Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

   

3. Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

   

4. Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

   

5. Bring soup to a boil and cook, stirring constantly, until thickened.

6. Stir in sherry. Taste and season with more salt and pepper if needed.

   

7. Enjoy!

   

Nutrition Facts (per serving)

Photos of Cream of Mushroom Soup