Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (2024)

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Yum! What's not to love about this Creamy Vegetable Pasta Bake - delicious vegetables in a creamy tomato sauce topped with melted cheese goodness.

Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (1)

My family love pasta bakes. So it is a dish I create often, varying it up pretty much every time. It's an easy way to hide some vegetable for the kids.

One of our family favourite combinations is This Creamy Vegetable Pasta Bake. It's really delicious and the kids love the mixed colours of the tricoloured bows I use.

Any pasta will work fine in this dish, so use whatever you have on hand. But the tricoloured bows look really pretty in this pasta bake.

Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (2)

Vegetables such as zucchini and mushrooms in a creamy sauce with peas and sweetcorn topped with fresh tomatoes and melted mozzarella and fresh basil. Delicious!!

It is such a versatile recipe, that you can switch up the vegetable each time you make it.

Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (3)

You will also find various Pasta Bake recipes on here to choose from.

Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (4)

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Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (5)

Creamy Vegetable Pasta Bake

Yield: SERVES 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yum! What's not to love about this Creamy Vegetable Pasta Bake - delicious vegetables in a creamy tomato sauce topped with melted cheese goodness.

Ingredients

  • 250g (9oz) of uncooked pasta (can use gluten free pasta) - I used tri-coloured pasta bows.
  • 1 small onion, finely chopped
  • 1 small courgette (zucchini), chopped
  • 100g of mushrooms, chopped
  • 2 cloves of garlic crushed
  • 1 cup (240ml) of passata
  • 1 cup (240ml) of chicken or vegetable stock
  • 2 teaspoons of brown sugar
  • splash of balsamic vinegar
  • chilli flakes (optional if you like a bit of heat)
  • ⅓ cup (80ml) of sweetcorn
  • ⅓ cup (80ml) of peas
  • couple of fresh basil leaves, chopped
  • 1 tablespoon of mixed Italian herbs
  • 8 Laughing Cow Light Cheese Triangles
  • 1 medium sized ripe tomato, sliced
  • 100g (3.5oz) of mozzarella cheese
  • Olive oil spray
  • Salt and Pepper to season

Instructions

  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Spray a frying pan with olive oil spray, add the onion, garlic, mushrooms and courgette and cook until softened over a medium heat.
  3. Add the passata, chicken stock, basil, balsamic vinegar, sugar and sprinkling of chilli flakes. Bring to the boil and then simmer for approx 10 mins. Add a little more water if needed, if the sauce reduces too much.
  4. Add the laughing cow to a bowl and add to in a few spoonfuls of the sauce. Whisk until smooth. Pour this back into the sauce and stir until it is all mixed in. Season with some salt and pepper as needed.
  5. In the meantime, add your pasta to a saucepan of hot water and cook till Al Dente (avoid overcooking, you want the pasta to still have a bite to it).
  6. Add the pasta to the sauce, along with the peas and sweetcorn and mix all ingredients together
  7. Transfer pasta mix to a ovenproof dish.
  8. Top with the slices of tomatoes and the mozzarella cheese.
  9. Bake in the oven till cheese has melted and is golden. Approx 20-30 mins
  10. Serve with a side salad.

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
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Nutrition Information

Serving Size 1 SERVING
Amount Per ServingCalories 424Total Fat 8.3gSaturated Fat 4.2gCholesterol 31.4mgSodium 799.5mgCarbohydrates 65gFiber 3.3gSugar 8.1gProtein 22.1g

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Creamy Vegetable Pasta Bake - Slimming Eats recipes - Slimming Eats (2024)

FAQs

What is a healthy alternative for creamy pasta? ›

Reach for yogurt.

Yogurt may seem like an odd addition to your bowl of pasta, but seeing as it's practically as creamy as cream, it's a smart choice. The tang of yogurt also provides a nice balance of flavor, which you don't get from cream.

What pasta is free on Slimming World? ›

At Slimming World, we don't believe in cutting out food groups. In fact, potatoes and dried plain pasta, rice, noodles and couscous are all Free Foods, which means that you can eat as much of them as you like! If you fancy some quick, comforting carbs, our healthy pasta and rice recipes will hit the spot.

What can I substitute for cream in pasta? ›

Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.

What is a low carb substitute for pasta? ›

8 Low-Carb & Grain-Free Substitutes for Pasta
  • Zucchini. Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. ...
  • Cauliflower. ...
  • Spaghetti Squash. ...
  • Egg Noodles. ...
  • Cucumber. ...
  • Broccoli. ...
  • Eggplant. ...
  • Cabbage.

Can you really eat unlimited food on Slimming World? ›

Always feel satisfied. Free Foods are at the heart of Food Optimising. They include everyday staples such as pasta, rice and potatoes, and you can eat them in unlimited amounts, so you'll never go hungry.

What is the best thing to eat in Slimming World? ›

Free Foods include lean meat, eggs, fish, pasta, potatoes, fruit and vegetables. They're filling and low in calories for their weight — so you can eat as much Free Food as you like!

What pasta is zero points? ›

Pastas and noodles made with flours from legumes and whole grains will be a ZeroPoint food. We've included them because when these flours are used in place of refined flour, they create a more filling, satisfying, and versatile base for pasta dishes.

What is a healthy substitute for heavy cream? ›

Here are a few of the best heavy cream substitutes, according to experts.
  • Greek Yogurt. ...
  • Coconut Cream. ...
  • Silken Tofu. ...
  • Cashew Cream. ...
  • Evaporated Milk. ...
  • Soy Milk. ...
  • Half-and-Half With Butter. ...
  • Bananas.
Dec 13, 2023

What are some healthy pasta options? ›

Best Pastas You Can Eat
  • Whole-Wheat Pasta. 1/10. Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. ...
  • Chickpea Pasta. 2/10. ...
  • Legume-Based Pastas. 3/10. ...
  • Soba Noodles. 4/10. ...
  • Rice Noodles. 5/10. ...
  • Quinoa Pasta. 6/10. ...
  • Vegetable Noodles. 7/10. ...
  • White Pasta. 8/10.
Aug 23, 2022

What is a healthy flour substitute for pasta? ›

Almond flour has a nutty flavor and is easy to use. In most recipes, you can simply substitute almond flour for wheat flour at an equal ratio. It works well in baked goods like pancakes, cookies, scones, and biscuits, plus certain savory foods like homemade pasta and meatballs.

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