Easy Eel Sauce (Unagi Sauce) Deliciously Rushed (2024)

This eel sauce is a lusciously sweet and savory condiment with a glossy finish. This Japanese delicacy boasts a rich umami flavor, combining soy sauce, mirin, and sugar to create a perfect balance of sweetness and depth. Its versatile and distinctive taste makes it an irresistible drizzle and delightful complement to various dishes, adding an extra layer of complexity and indulgence.

What is Eel Sauce?

Eel sauce, often referred to as sushi sauce, is a sweet and savory condiment commonly used in Japanese cuisine, particularly with sushi and grilled eel dishes. Made from a blend of soy sauce, mirin, sugar, and sometimes sake, this flavorful sauce adds a deliciously rich and tangy taste to dishes, enhancing their flavor profile with its unique combination of ingredients. Its thick and syrupy consistency makes it perfect for drizzling over sushi rolls or grilled eel, adding a delightful finishing touch to these dishes.

Is eel sauce actually eel?

No, eel sauce does not typically contain actual eel. Eel sauce, also known as unagi or kabayaki sauce, is a sweet and savory glaze commonly used in Japanese cuisine, particularly for drizzling over grilled or broiled eel dishes like unagi sushi. The sauce is made from a combination of soy sauce, mirin (sweet rice wine), sugar, and sometimes sake. The name "eel sauce" likely comes from its traditional use in eel dishes rather than from eel being an actual ingredient in the sauce. It's a flavorful condiment that adds a delicious sweet and salty component to various dishes.

Eel Sauce Ingredients:

• Soy Sauce: Soy sauce brings a rich, savory depth to our Unagi Eel Sauce, adding a wonderful umami flavor that's simply irresistible. I
• Mirin: Sweet, tangy, and oh-so-delicious—mirin is like a secret weapon in the world of Japanese cooking! With its subtle sweetness and delicate flavor, mirin adds a lovely depth to our Unagi Eel Sauce, balancing out the richness of the soy sauce and sake with its gentle touch.
• Sake: Cheers to sake—the unsung hero of Japanese cuisine! Sake adds a subtle complexity to our Unagi Eel Sauce, infusing it with a hint of floral sweetness and a delicate aroma that's simply delightful.
• Sugar: The magical ingredient that brings it all together! With its caramelized richness and subtle sweetness, sugar adds a lovely balance to our Unagi Eel Sauce, enhancing the flavors of the soy sauce, mirin, and sake with its delightful sweetness.

How to Make Eel Sauce

1. Combine ¼ cup of soy sauce, ¼ cup of mirin, 2 tablespoons of sake, and 3 tablespoons of sugar in a saucepan.
2. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
3. Remove from heat and let it cool before serving.

FAQ

Elevate your chicken karaage and crab and salmon sushi bake to new heights of flavor by drizzling them with the irresistible sweet and savory goodness of homemade eel sauce!