Eggnog Milkshake Recipe (2024)

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Turn your favorite holiday drink into an Eggnog Milkshake Recipe. With only 4 ingredients, it takes just minutes to make this creamy eggnog shake.

I always look forward to enjoying Eggnog at Christmas. This simple recipe transforms eggnog into a delicious milkshake. It is perfect to enjoy with Eggnog Waffles or Eggnog Cinnamon Rolls.

Whether you buy it at the store in November the minute it comes out or make homemade eggnog, it is a long anticipated seasonal treat. It’s only available for a limited time and it is the perfect holiday drink.

Table of Contents

  • Why we love this recipe:
  • Ingredients:
  • Substitutions and Additions
  • How to make Eggnog Milkshake
  • Pro Tips
  • Frequently Asked Questions
  • More Milkshake Recipes to try:
  • Eggnog Milkshake Recipe

Why we love this recipe:

  • Just 4 ingredients. It is so easy to make and tastes even better than McDonald’s Eggnog Milkshake.
  • So much eggnog flavor. Anyone that loves eggnog needs to make this. This easy Eggnog shake tastes rich and delicious.
  • Refreshing holiday treat. It combines the flavors of the season into a frozen decadence.

Ingredients:

  • Vanilla Ice Cream
  • Eggnog
  • Cinnamon
  • Whipped Cream

Find the complete ingredient list and instructions in the recipe card at the bottom.

Substitutions and Additions

  • Pumpkin. Add pumpkin pie filling to make Pumpkin Eggnog and garnish with nutmeg.
  • Milk. If you prefer less eggnog flavor, add whole milk or heavy cream along with the eggnog.

How to make Eggnog Milkshake

Eggnog Milkshake Recipe (3)

Step 1. Place the french vanilla ice cream, egg nog and cinnamon in a blender.

Eggnog Milkshake Recipe (4)

Step 2. Blend the mixture until smooth.

Eggnog Milkshake Recipe (5)

Step 3. Divide the milkshake mixture into 2 serving glasses.

Eggnog Milkshake Recipe (6)

Step 4. Top the milkshake with whipped cream and a sprinkle of cinnamon if desired. You do not have to top with whipped cream if you do not want to. Also, you can also add a cinnamon stick.

Pro Tips

  • Chilled Glass. Serve each milkshake in a chilled glass to elevate the experience.
  • Ice Cream. The consistency of the milk shake is best when the ice cream is softened. However, you do not want the ice cream to be melted.
  • Eggnog Ice Cream. You can use this instead of egg nog to make the ice cream. Just pair it with milk to make the shake.
  • Make popsicles with leftovers. Pour leftover shake mixture into popsicle molds for another fun treat later.

Frequently Asked Questions

How to store leftovers?

This is best served fresh, but you can store any leftovers in the freezer for 1-2 days. Let the leftovers sit at room temperature for 15-20 minutes.

Then stir to make it a shake consistency again before serving. You can add more milk if desired for the preferred texture.

How to serve?

I like to enjoy this vanilla ice cream eggnog delight in a chilled glass. Each serving is wonderful topped with ground nutmeg, cinnamon and whipped cream.

You can also add a maraschino cherry on top of the frozen custard.

More Milkshake Recipes to try:

  • Chick-fil-A Peppermint Milkshake Recipe
  • McDonald’s Shamrock Shake Recipe

Make this recipe today for a delicious treat in minutes. Then please come back and leave a star recipe rating and comment!

Eggnog Milkshake Recipe (8)

Review

Pin Print

Eggnog Milkshake

5 from 3 votes

Turn your favorite holiday drink into an Eggnog Milkshake. With only 4 ingredients, it takes just minutes to make this creamy eggnog shake.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2

Cuisine American

Course Dessert

Calories 661

Author Carrie Barnard

Ingredients

  • 4 cups Vanilla Ice Cream
  • 1 cup Eggnog
  • 1 teaspoon Cinnamon
  • Whipped Cream for serving

Instructions

  • Place the ice cream, eggnog and cinnamon in a blender. Blend until smooth.

  • Pour the mixture evenly into 2 serving glasses.

  • Top with the whipped cream and sprinkle extra cinnamon on top.

  • Serve immediately while cold and enjoy!

Recipe Notes

This is best served fresh, but you can store any leftovers in the freezer for 1-2 days.

Let the leftovers sit at room temperature for 15-20 minutes and then stir to make it a shake consistency again before serving.

Nutrition Facts

Calories 661kcal, Carbohydrates 73g, Protein 15g, Fat 34g, Saturated Fat 21g, Polyunsaturated Fat 1g, Monounsaturated Fat 9g, Cholesterol 191mg, Sodium 280mg, Potassium 739mg, Fiber 2g, Sugar 66g, Vitamin A 1376IU, Vitamin C 4mg, Calcium 513mg, Iron 1mg

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About the Author

Eggnog Milkshake Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Eggnog Milkshake Recipe (2024)

FAQs

What is eggnog shake made of? ›

Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.

What does adding an egg to a milkshake do? ›

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

What's the difference between milkshake and eggnog? ›

Eggnog must include eggs, with cream and milk added to make it richer and thicker. Traditionally it is alcoholic (and milkshakes traditionally are not). While not served hot, it is never as cold a drink as a milkshake.

What percentage of milk is in eggnog? ›

Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food. The food shall be pasteurized or ultra-pasteurized and may be hom*ogenized.

Is eggnog milkshake good? ›

One of the treats we love to make are yummy drinks. There are just so many beverage recipes we love to make and enjoy during the holidays, and I'm happy to report we found a new one we love – Eggnog Milkshakes!! The new, delicious and festive drink was definitely a hit and was so easy to make. Even the kids helped out.

What kind of milk is eggnog made from? ›

The Ingredients You'll Need for Homemade Eggnog

Eggs: You'll need 6 large eggs. Granulated sugar: Regular sugar sweetens the eggnog. Whole milk: Whole milk provides the creaminess. Heavy cream: Cream provides an extra dose of richness.

Is it OK to put raw egg in milkshake? ›

The board also notes that there have been no recorded outbreaks of food poisoning from salmonella in eggs linked to pasteurized egg products, so if you want to add raw eggs to your shake or smoothie, pasteurized is the way to go.

Can I put a raw egg in my milkshake? ›

I can't recommend adding raw eggs to your morning shake, even if they're organic. While it might seem like a convenient way to boost your protein intake, there are some significant safety risks to consider: 1. Salmonella Risk: Raw eggs can be contaminated with Salmonella bacteria, which can cause food poisoning.

Is it OK to put a raw egg in a shake? ›

Furthermore, our bodies only absorb 50 percent of the protein in an egg when we eat it raw compared to 90 percent when we eat it cooked. So the moral of the story: it's much better to consume cooked eggs as opposed to raw in your smoothie. Use a good quality protein in your smoothies instead.

Can I substitute eggnog for milk? ›

Or add a little holiday cheer to pancakes or waffles by simply swapping out the regular milk with the same amount of eggnog. It's a good thing maple pairs so well with the flavors of eggnog! If you just want to keep it simple, use up some of that eggnog by swapping it for your usual coffee creamer.

Does eggnog taste like vanilla milkshake? ›

What does eggnog taste like? It's sweet, rich, and very creamy. Think of a glass of custard or melted vanilla ice cream! But it also has a slightly spiced flavor thanks to the cinnamon and nutmeg.

Why is egg nog so expensive? ›

Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits. Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.

Is eggnog milk good for you? ›

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

Why is eggnog so expensive this year? ›

Inflation drives up price of Christmas dinner, eggnog. Your Christmas meals with all the fixings, including eggnog and ham, cost around 16.4% more than last year with inflation.

Does anyone sell an eggnog shake? ›

McDonald's Eggnog Shake is one of the items on McDonald's menu that comes out around the Christmas holiday season. Over the years their shakes have only tasted better and better, and this eggnog shake tastes so good you will want one all year.

What is the main alcohol in eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

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