FoodData Central (2024)

FAQs

What is food data central? ›

FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5 distinct types of data containing information on food and nutrient profiles. Each data type has a unique purpose.

FooDB is the world's largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma.

Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.

The suggested citation is: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet].

Save this answer. You should generally trust the USDA. They've put a lot of effort into getting everything accurately measured for nutrition labeling, and in the US at least, pretty much everyone gets their nutrition data from them.

Food-475 database is one of the largest publicly available food database with 475 food classes and 247,636 images obtained by merging four publicly available food databases.

[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and provides the foundation for most food composition databases in the public and private sectors.

What is the largest food calorie database? ›

The FatSecret Platform API provides access to the largest source of verified accurate food and nutrition data globally, available in 24 languages and in excess of 56 countries. There are more than 1.9 million unique foods and products.

Track progress toward your nutrition, water, fitness, and weight loss goals with MyFitnessPal. This all-in-one food tracker and health app is like having a nutrition coach, meal planner, and food diary with you at all times. MyFitnessPal isn't another restrictive diet app.

USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled.

How many calories are there in an egg? The calories in an egg will vary depending on the size and how it is prepared. However, on average a single medium-sized egg will contain around 66 calories, an average small egg will contain around 55 calories and an average large egg around 80 calories.

The Dietary Guidelines for Americans (Dietary Guidelines), jointly issued by USDA and the Department of Health and Human Services, is the cornerstone of Federal nutrition policy and nutrition education activities.

Nutrition information on MyFoodData.com is sourced from the USDA Food Data Central. We make every effort to ensure the quality and accuracy of the data we report. Every page with nutrition information will link back directly to the USDA data source. See the official documentation for more information on the USDA data.

The bottom line

Calories and kcal are used interchangeably and refer to the same amount of energy. Calories or kcal may also be measured in kJ, with one calorie (kcal) equaling 4.18 kJ.

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...