Gluten-Free Porcupine Meatballs (An "Old School" Recipe) (2024)

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I know you all have been waiting patiently for this last installment in this edition of theSkillet Supper Series. I say this edition because yes, there will be more to come after today’s recipe for naturally gluten-free Porcupine Meatballs. I have a fondness for triple letterseries, especially SSS. There’s another SSS series here atgfe—Suite of Sweets for Your Sweetheartsat Valentine’s Day.There’s MMM,March Muffin Madness, when some folks arevery preoccupied with hoops andbrackets. There’s evenPumpkin Pie Plus. It’s October soI expect you’ll be seeinga comeback from thatseries very soon!

I’ve been sharing a lot of old favorites for thisSkillet Supper Series, some of which had to be tweaked a bit to be gluten free, dairy free, refined sugar free, unprocessed, etc. Porcupine Meatballs are a meal idea that needs no adjustments at all. The ingredients are naturally gluten free, dairy free, refined sugar free (if certain ingredients are used), pretty much unprocessed, and best of all, they are kid friendly!(Well, friendly for most kids anyway.)

Initially, children are intrigued by the name of this recipe. If it’s your first time making them for your family, be prepared for some questions. Did these meatballs really come from a porcupine, mom? Aren’t you supposed to stay away from porcupines? Where did you get this porcupine, mom? I don’t want to eat porcupine quills! The questions and comments go on and on and will make you laugh out loud.

Of course, the reason these meatballsare called Porcupine Meatballs is because the rice that’s been added pokes out of the meatballs like porcupine quills. In fact, the appearance can be a bit deceiving.

When I placed Porcupine Meatballs in front of Son for thevery first time(I think he was about 5 or so at the time), he thought that all the white protrusions were onions. That was not good, because Son was onion-phobic at the time (and admittedly still has a few issues at the age of almost 24).

So he immediately protested and even though I kept telling him that the white things were rice, he simply would not believe me. After a few bites, he asked to be excused to visit his grandparents, my mom and dad, who lived just up the hill from us at the time.

“Mamaw,” hecried,“It was just awful … there were onions everywhere!” We still laugh over that story, although I’m not really sure Son’s ever developed a love for Porcupine Meatballs. So, be sure to tell your children what the ingredients are (or are not, in this case) before you serve Porcupine Meatballs.

Get your children involved in making the meatballs, too. They’ll be sure to eat twice as many if they make them. Seriously. There’s that whole “vested interest” concept.Plus, getting kids involved in the kitchen at an early age can foster a lifelong love of cooking and real food versus a diet of processed foods.

Personally,I’ve also found that meatballs formed with little hands are much more tender. Who wants a tough meatball? Son always made better meatballs than I did. We made sure that he knew that and healways jumped right in to make meatballs. I don’t thinkheever made Porcupine Meatballsdue to his aforementioned phobia and “trauma,” but he did make the meatballs for our spaghetti and meatball dinners all the time. (That’s a super easy, delicious recipe I’ll have to share another time.)

Porcupine meatballs make for an easy meal, served with some steamed or roasted vegetables on the side, or you can throw a few veggies right in the skillet at the end. Adding them during the last 10 or 15 minutesworks well. Perhaps some frozen corn, peas, or green beans. For tonight’s meal, I added corn during the last 10 minutes of cooking. You can even add some veggies to the meatballs themselves, both as added nutrition and as another way to keep this recipe a one-dish meal.

For example, tonight’s porcupine meatballs also included chopped mushrooms. Mr. GFE loved this addition. He also suggested that I mightadd pineapple chunks to the sauce versus veggies in the future. Hmmm,Polynesian Porcupine Meatballsanyone? I admit … they do sound pretty good!

Gluten-Free Porcupine Meatballs Recipe

Originally published October 1, 2011; updated February 27, 2020.