Harry Potter Butterbeer Cookies Recipe - Cupcake Diaries (2024)

FAQs

Is there a butterbeer recipe in the unofficial Harry Potter cookbook? ›

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

INGREDIENTS: carbonated water, sugar, glucose syrup, pear juice concentrate, natural flavours, acid (lactic acid), fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), concentrate (apple, carrot, hibiscus), quillaia extract.

The Butterbeer begins with equal parts vanilla vodka and butterscotch schnapps, which both supply the boozy quotient in this recipe. Cream soda provides the cold, fizzy element, and when combined, the trio yield a drink that is sweet and refreshing.

The version sold at The Wizarding World was tasted and approved by Rowling herself. Visitors to the park see a large wooden barrel that bears the word "BUTTERBEER" as soon as they enter, and they can buy it from a street cart and inside The Three Broomsticks restaurant and Hog's Head pub.

But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

In the Harry Potter series, several instances imply Butterbeer contains a low level of alcohol. Particularly in Harry Potter and the Half-Blood Prince, there are subtle hints about its effects. One notable moment is when Hermione Granger appears slightly tipsy in the film adaptation after consuming butterbeer.

After drinking at the bar, Hermoine is shown to be tipsy, putting her arms around her male companions. Some criticized the film for portraying alcohol use as a way to deal with stress and sorrow.

The ingredients of Butterbeer are top secret (that's part of the magic, right?), but it's fun to guess what's in it. Cold Butterbeer reminds me of a cream soda with shortbread and butterscotch flavors. It comes topped off with a thick layer of whipped cream.

Is butterbeer in Harry Potter hot? ›

Description. Butterbeer was served cold in bottles and hot in "foaming tankards". In Hogsmeade, it's sold at the Three Broomsticks Inn and the Hog's Head Inn, although the fact that the latter pub's stock was described as "very dusty" suggested that it was not sold there very often.

Gillywater – Available at The Leaky Cauldron (plain only) and Eternelle's Elixir of Refreshment stand in Carkitt Market, Gillywater is bottled water with a little flavor and color added in.

You can grab hot butterbeer at The Leaky Cauldron, The Hopping Pot (in Hogsmeade Village) or Hogs Head, and The Three Broomsticks (in Diagon Alley).

**please note that the vegan butterbeer topping is only available at leaky cauldron in diagon alley (universal studios) and three broomsticks in hogsmeade (islands of adventure), the outside carts and outside locations like the hopping pot do not serve the topping**

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.

The cookbook contains 10 chapters and 150 recipes. While a traditional cookbook organizes its recipes under chapters like main dishes, salads, and sides, the Unofficial Potter has chapters like “Recipes from a Giant and an Elf” (Rock Cakes, Bath Buns, Treacle Fudge, Kreacher's French Onion Soup, etc.)

Butterbeer was a popular wizarding beverage described as tasting "a little bit like less-sickly butterscotch". It was served at numerous locations in the wizarding world and had a very slight alcoholic content. Students of Hogwarts School of Witchcraft and Wizardry would often buy it when visiting Hogsmeade.

Served at The Three Broomsticks, Hog's Head and The Leaky Cauldron, butterbeer is described by J.K. Rowling as “a little bit like less-sickly butterscotch”. When first mentioned in Harry Potter and the Prisoner of Azkaban, it is served foaming hot in mugs, or can be purchased cold by the bottle.