Homemade Ginger Syrup Recipe (2024)

FAQs

How long will homemade ginger syrup last? ›

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

How to Store or Freeze. If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold.

The leftover ginger can be added to a batch of marmalade, or patted dry and chopped further, then added to just-churned ice cream or gingersnap cookie dough. If you plan to reuse it, you should peel it before making the syrup with it.

Special Precautions and Warnings

When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.

How do you know if your ginger syrup has gone bad? When stored chilled in the refrigerator in an airtight container, ginger syrup will stay fresh for up to 3 weeks. To know if it's time to toss your ginger syrup and make a new batch, look for cues including any surface mold, an off or sour smell, or crystallization.

The best way to check on your maple syrup is to smell it or take a small taste. If it smells good and tastes good, it is good! If there is mold on the surface or in the container, you can scrape it off or strain the syrup through a cheese cloth to remove all of the mold pieces.

Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately. To extend the shelf life of ginger juice, store it in an airtight container in the refrigerator and use it within a few days.

Possible Interactions

Blood-thinning medications: Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin. Diabetes medications: Ginger may lower blood sugar.

Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

Can I mix ginger with honey? ›

🐝 Ginger and its spicy properties has long been touted as a natural remedy to keep on hand for digestive issues and nausea. Combined with wild, unprocessed honey, the golden syrup that teems with properties that are great for the body - you need to make sure that ginger honey is part of your daily food intake!

Ginger offers many health benefits to our lungs. Due to its anti-inflammatory qualities, ginger causes bronchodilation in asthmatic patients. Various animal and human clinical studies have demonstrated the bronchodilatory effects of ginger. Ginger also breaks down the thick mucus and helps to expel out the mucus.

Lemon and ginger are normally good sources of vitamin C, antioxidants, fiber, vitamin B6, magnesium, and potassium. However, dehydrating and boiling the ingredients tend to remove these nutrients, leaving only small amounts in the final tea.

Fresh, unpasteurized ginger juice lasts only 24 to 48 hours when stored in an airtight container in the refrigerator, due in part to its 5.9 pH; alkaline foods have short shelf lives. Pasteurized ginger juice keeps for two to three months but gradually loses its potency once opened.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

Add all of the ingredients into a 12oz glass jar, seal it and shake it to mix together well. Store the jar in the refrigerator for up to two weeks in a sealed container.