Instant Pot Vegetable Chowmein Recipe (2024)

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Vegetable Chow Mein made in an instant pot in under 15 minutes. It is so easy that you don’t need to be an expert in cooking to get the kudos you deserve. Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant Pot Vegetable Chow Mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!

Vegetable Chowmein has been shared over 53K+ times and has 400+ Reviews

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Video – How to Make Vegetable Chowmein

What kind of noodles are used in chow mein?

For the best tasting Chow Mein, we recommend Chings Chinese Noodles. If you cannot find them at a store near you, use Barilla Spaghetti. Any other brand may require some experimentation with the quantity of water and time.

What is so unique about this Chow Mein Recipe?

I am sure you would have seen a lot of recipes on the net talking about how easy and tasty their recipe is. Yes, it does sound like a cliche that my recipe is indeed unique. Most recipes you find on the internet use spaghetti and it does not taste like the chow mein you would get in your favorite Asian restaurant. This recipe uses dried noodles – the original way of preparing chow mein. It is flavorful, tasty and cannot get simpler than this.

Why you will love these Vegetable Chow Mein Noodles

Ever thought of having a good bowl of vegetable chowmein ? from your favorite restaurant and being too tired to go to your preferred Asian place? Look no further as this Instant Pot lomein will match the flavor, and is way healthier than the ones you get at the restaurant. You can control the ingredients that go in it ensuring no MSG or high sodium content in this awesome chow mein recipe.

How to Make Chowmein in an Instant Pot

It is super tasty and your kids will have a new appreciation for you as an awesome cook! You can prepare this in under 15 minutes of total time. This dump and forget recipe is an instant hit with kids and it cannot get easier than this. I love to pair these awesomely tasty vegetable chow mein with spring rolls to round out the meal a little bit.

The recipe that I’ve been dying to share with you all from the moment I started using my Instant pot— Vegetable Noodles! You could add some tofu or your favorite protein to the stir fry for a complete meal. You can also pair this with this flavorful Paneer in Burnt Garlic Sauce or this Vegetable Manchurian (vegetable fritters in Asian sauce) or this ginger garlic eggplant in a homemade Asian sauce. This recipe is quite versatile.

What is the difference between chow mein and lo mein?

The primary difference between Lo mein and chow mein is the way in which they are prepared. Both Chow Mein and Lo mein use wheat flour noodles. Chow mein noodles are prepared by frying it to make it crisp and lo mein noodles are boiled to make it soft. This is one of the main reason where these are used interchangeably.

Hakka Noodle, lo mein noodles, chow mein noodles, or whatever you call it, It’s always a hit at my place ????. Save yourself some time and money with this easy chow mein recipe! WARNING! You might end up never ordering Chinese takeout ever again. Vegetable chow mein is a simple and easy-to-make meatless Monday meal all Asian cuisine lovers must try! A quick trip to your local Asian grocer or Amazon.com you can make this lip-smacking Chow Mein in less than 15 minutes.

Use your favorite/preferred veggies

Clean out the fridge with this Vegetable Chow mein Recipe. Use any noodles of choice. Serve Hot or Cold! Easily made GF with buckwheat or other gluten-free noodles. This is one of my favorite “fakeaway” recipes. I love adding lots of veggies in my recipes and you can add veggies that you love in this recipe.

Easier than the traditional Vegetable Chowmein made in a wok

I have always made noodles by boiling them followed by mixing them in a wok with the veggies. The effort needed to have multiple utensils and be there to monitor the whole process is a challenge. Do check out this burnt garlic noodles if you love this chow mein. I love making this in the instant pot and I honestly never thought something so yummy could be so easy to make.

Eating healthy is also easy with our favorite Healthy soups ready for any season

Olive Garden Minestrone Soup
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Manchow Soup

Do you Love Noodles? You will simply love our

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Garlic Noodles

If you like Indo Chinese Recipes, Check out our

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Vegetable Manchurian

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Vegetable Chow Mein Recipe (Instant Pot)

Yield: 6-8 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant pot Vegetable Chow mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!

Ingredients

Hakka noodles - 16 oz
Snow peas trimmed - 1 cup
Celery/ chopped - 1/2 cup
Broccoli florets - 1 cup
Cabbage / thinly sliced - 1 cup
Green onion - 1/2 cup
Bell peppers / thinly sliced - 1/2 cup
carrots peeled and sliced into matchsticks - 2
Veggie broth low sodium / water - 4 cups
Grated ginger - 1 tsp
Grated garlic - 1 tsp
dark soy sauce - 2 tbsp
sesame oil - 1 tsp
vinegar - 1 tbsp
sriracha sauce / any red chilli sauce - 1 tbsp
Ketchup - 1 tbsp
Light brown sugar - 1 tbsp

Instructions

In a medium bowl, add veggie broth, soy sauce, vinegar, ketchup, sriracha sauce, sesame oil, and brown sugar. Whisk until evenly combined. Taste and adjust as needed.
Pour the above sauce into the pot.Spread noodles in the pot. Add ginger,garlic and vegetables on top( except broccoli and snap peas)
Seal your Instant Pot and set to manual, high pressure, 5 minutes.
When Instant Pot is done cooking, do a quick release (do not do the natural release as it will cause the noodles to overcook).
Open the lid and Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. During this stirring,add in the broccoli florets and snap peas and close the lid for 1 minute.
Open the lid and dish out .Sprinkle some sesame seeds and green onion and serve.

Notes

Note: This recipe was made in a 8 qt instant pot.if you are using 6 qt make sure you cut the recipe in half.

We have used Dark soy sauce. If you are using regular soy sauce make sure add more (according to taste)

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Nutrition Information

Yield 8Serving Size 1
Amount Per ServingCalories 145Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 767mgCarbohydrates 23gFiber 5gSugar 10gProtein 7g

All information and tools presented and written within this site are intended for informational purposes only. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates.

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Instant Pot Vegetable Chowmein Recipe (2024)

FAQs

How long does it take for vegetables to cook in an Instant Pot? ›

The vegetables will defrost and heat while the pot is coming to pressure, though they will be slightly softer than using fresh. For cooking starchy vegetables, such as potatoes, parsnips, or winter squash, cut them into 1-inch pieces and steam for 4 minutes to become tender.

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What is the difference between veg noodles and veg chowmein? ›

Chow mein is the general term used for a dish of stir-fried noodles. Depending on the type or style of cooking, Chow Mein can be made from thin, crispy noodles or soft noodles. noodle is a type of food made from unleavened dough, which is then cooked in boiling liquid.

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How do you not overcook vegetables in an Instant Pot? ›

Go Low… Pressure. If your pressure cooker has two pressure settings: High (2 ) and Low (1) use the lowest setting to ensure your vegetables are not overcooked in an instant. All vegetables, with the exception of potatoes and winter squash, only need about 5 minutes under pressure to be fully cooked.

Can you cook frozen vegetables in an Instant Pot? ›

If you need an easy, hands-off way to make healthy side dishes for dinner, using your Instant Pot to cook frozen vegetables is perfect. With most frozen vegetables, you can pretty much set it and forget it until you hear the Instant Pot's timer go off.

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Can you overcook vegetables in a pressure cooker? ›

If you take too long heating foods up, they can end up being overcooked and suggested timings will be incorrect. Recipes will tell you to start cooking from when the correct pressure has been reached.

Learn More Now ›

How long do vegetables need in a pressure cooker? ›

Time Table: Vegetable Cooking Times for Pressure Cookers

Vegetable	Approximate Cooking Time (minutes)	Pressure Level
Potatoes, whole large	10 to 12	High
Pumpkin, 2" (50 mm) slices	3 to 4	High
Red beet, in 1/4" (5 mm) slices	4	High
Red beet, large, whole	20	High

58 more rows

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What is chow mein sauce made of? ›

The BEST Chow Mein Sauce:

Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.

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Is chow mein with vegetables healthy? ›

Chinese food can be a healthy option if you know what to look for on the menu. Chow mein noodles prepared in light oil with lots of vegetables and lean protein is a great option that's low in calories and high in nutrients.

Keep Reading ›

Which is better, lo mein or chow mein? ›

Largely this is a matter of personal taste since both dishes can be made to your preference. If you prefer lightly sauced noodles with some crunch and vegetables with some snap, chow mein might be the way to go. If you like a more comforting noodle with richly flavored sauce, lo mein may be the better option.

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How much water do you put in a pressure cooker for vegetables? ›

For every 350 to 500 grams of cut vegetables, add in 3 to 4 tablespoons of water. That's just the amount of water that is required to steam all the vegetables in the pressure cooker.

Read The Full Story ›

Do instant pots release pressure while cooking? ›

A natural pressure release happens when the cooking time is over and the valve is left closed. The pressure decreases without doing anything. Your Instant Pot will automatically switch to the Keep Warm setting. As soon as it switches to Keep Warm the pressure will begin to drop.

Find Out More ›

Is it OK to stir fry frozen vegetables? ›

Tips for making the perfect stir-fry

Make sure your frozen veggies don't thaw before you cook them. They should go straight from the freezer into a very hot skillet or wok. This will prevent them from getting soggy.

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How to make mixed vegetables taste better? ›

If you're tired of bland mixed vegetables, try cooking them a different way. You can sauté frozen mixed vegetables and season them with dill or tarragon. Or you can cut your own vegetables and toss them with oil and herbs before roasting them.

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How to make frozen vegetables taste good? ›

Shake on Plenty of Spices

No matter if you are baking, broiling, sautéeing or microwaving, all frozen veggies are greatly improved by the addition of your favorite seasonings. Try something like Trader Joe's Everyday Seasoning, which will add some dynamic flavor to your side dishes.

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Why does it take less time to cook vegetables in a pressure cooker? ›

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 1000C so more cooking is done before the water actually starts to boil.

Why vegetables can be cooked quickly in a pressure cooker? ›

Food cooks faster in a pressure cooker. Its because the pressure increases inside the cooker, which also increases the boiling point of water. So, more heat is required to reach the boiling point and is sufficient to cook food in a reduced time.

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