Magic in the Middle Cookies Recipe and Neighborhood Traditions (2024)

FAQs

When were Keebler Magic Middles discontinued? ›

They have no plans to bringing them back yet. Debuted in 2001 and was discontinued in 2011.

A small data file passed from one program to another and sent back without change. Typically used in Unix systems, a magic cookie may be an identification token or password that activates a function. The "magic" implies some obscure data known only to the software and not the user.

The final reaction to take place inside your cookie is caramelization and it occurs at 356º F. Caramelization is what happens when sugar molecules break down under high heat, forming the sweet, nutty and slightly bitter flavor compounds that define… caramel!

By switching up the technique, I omitted all the extra air that gets incorporated into the dough during creaming, and as a result, the cookies made with melted butter were significantly chewier and fudgier than those made with creamed butter.

Keebler Magic Middles were delicious shortbread cookies with a fudge or peanut butter filling. They quietly discontinued these - both Original and Peanut Butter so they could use the equipment that manufactured them for another line. They have no plans to bring them back, but one may never know.

According to one such theory, Magic Middles were discontinued to make room for another line of Keebler treats, which required the same equipment.

The slang use of "cookie" to mean a person, "especially an attractive woman" is attested to in print since 1920. ... The word "cookies" is used to refer to the contents of the stomach, often in reference to vomiting (e.g., "pop your cookies" a 1960s expression, or "toss your cookies", a 1970s expression).

'Cookie' as a nickname has a long history. It's often just a name given to the cook, or whoever the duty of cooking falls on. It's also often given to folks that are fragile, 'crack up' easily, or are just sweet in nature. Perhaps it is a name referring to a particular 'cookie incident'.

History. Magic cookies were already used in computing when computer programmer Lou Montulli had the idea of using them in web communications in June 1994. At the time, he was an employee of Netscape Communications, which was developing an e-commerce application for MCI.

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

What acid is in chocolate chip cookies? ›

In most chocolate chip cookies, brown sugar adds the acid that reacts with the soda. Baking powder is a combination of baking soda plus an acid to react with the baking soda. If you're using brown sugar, it makes sense to use baking soda and not baking powder, since brown sugar is already acidic.

In cookies, softened butter will result in a cakier and airier cookie than using melted butter. This is due to the fact that softened butter will create air bubbles that expand in the oven during baking. Melted butter will make your cookies delightfully dense on the inside and crisp on the edges.

By swapping out softened butter for melted, you reduce the amount of air that's trapped in the batter and rely exclusively on the power of chemical leavening agents (in this case, baking powder) to do the heavy lifting.

Key Ingredients for Chewy Chocolate Chip Cookies

It's the ratios and temperature of those ingredients that make this recipe stand out from the rest. Melted butter: Melted butter produces the chewiest cookies.

Battle Creek, Michigan, U.S. The cookie and cracker lines were separated when Kellogg's sold the cookie line and the rights of the Keebler name to Ferrero SpA in 2019. The cracker lines are now marketed under the Kellogg's or Sunshine names.

Dessert Before Dinner

Several years ago, the Girl Scouts had a cookie called a Lemon Cooler. They were marketed as a low fat cookie from about 2000-2006 when they were discontinued/retired. Even though they were low fat, they were sweet and refreshing.

Nabisco--maker of Oreos, the industry's top-selling cookie--came out with its Almost Home brand in August, 1983, and the Keebler elves baked up Soft Batch in March, 1984. The soft cookies were backed by large advertising and promotion budgets.

"This sale strengthens our ability to focus on the areas of our business with the biggest growth opportunities, which is a key component of our Deploy for Growth Strategy," said Steve Cahillane, Kellogg's Chairman and CEO. The divestiture represents a portion of Kellogg's North America snacking business.