Our Favorite Fall Cookie Recipes (2024)

FAQs

What are the top 5 favorite cookies? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

Choose margarine or shortening instead of butter.

Not only are margarine and shortening typically made from 100 percent fat (which retains more moisture), but they also have higher melting points. This means your cookies won't spread as much while baking and a more compact, thicker cookie will equal a chewier one.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

While there is no official national cookie of the US, the classic chocolate chip cookie is king. That's according to many polls conducted over the years with the most recent being from Crumbl Cookies by One Poll.

In the Southern colonies, every housewife knew how to bake tea cakes that had no extra flavoring except butter and sometimes a couple drops of rose water. The first American cookies that showed up in cook books had creative names like Jumbles, Plunkets and Cry Babies which gave no clue to what was inside the cookie.

As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What does adding cornstarch to cookies do? ›

1. Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

1931s Joy of Cooking claims the term snickerdoodle is based off the German word Schneckennudel—a German pastry whose name literally translates as 'snail noodle'. A Schneckennudel is a yeast dough roll that more closely resembles a cinnamon bun, not a snickerdoodle cookie.

Try German Lebkuchen

Gingerbread lovers will delight in traditional German lebkuchen, a honey-sweetened cookie that's a storied part of Germany's Christmas traditions. The history of lebkuchen dates to German monks in the 13^th century and has steadily remained a popular snack for the holiday season.

Peanut butter cookies are for many Americans one of their favorite cookies because of their uncanny peanut butter flavor and softness. Because they contain peanut butter and sugar these cookies are both salty and sweet but made with a perfect balance of the two to create a wonderful little cookie.