Pecan Snowballs | Swanky Recipes (2024)

Pecan Snowballs | Swanky Recipes (1)

Pecan Snowball Cookies are sometimes called Russian Tea Cakes, Mexican Wedding Cookies, Snowdrop Cookies, Southern Butterballs, Pecan Sandies, and Italian Butter Cookies. These pecan snowballs are popular throughout a multitude of cultures and you’re bound to find them on a cookie tray throughout the holiday season. Another traditional variety is to turn these pecan cookies into Pecan Fingers.

If you’re looking to make classic and traditional Christmas cookies, you’ll want to add these to your baking list.

Pecan Snowballs | Swanky Recipes (2)

What are Pecan Snowballs?

Snowball cookies have been around for a long time. Growing up in the 90s, my grandparents always made these Russian Tea Cakes for the holiday season. I usually preferred holiday sugar cookies loaded with sprinkles over this easy snowball cookie recipe but as an adult I adore snowballs.

We had our first bite of cooler weather and I’m in heaven! It’s nothing like fall weather in the midwest but I’m gratefulthat the season seems to be “changing” in New Orleans. Let me tell you, I’ve been telling family I can hardly believe it’s almost Christmas — okay in like 9 weeks — but since I grew up in Wisconsin, something as simple as theweather changing to mark a new season ( all 4 of them! ) it’s hard for me to really get in the spirit of things when it’s 90 degrees outside in late October or November — until this week.

Pecan Snowballs | Swanky Recipes (3)

What kind of nuts can I use?

I always suggest using pecans in this recipe. Do not use walnuts. Certain nuts contain too much oil in them. The cookie balls will flatten while baking in the oven. If you cannot use pecans, skip them all together or divide the dough into several sections and test a few varieties of nuts. That way, if a nut is too oily, you’ll know to avoid it.

Pecan Snowballs | Swanky Recipes (4)

Snowball Cookies are one of the most popular holiday cookies and they have been around for decades.Every year I get excited about making a few big batches of these cookies to share during holiday parties. In fact, these cookies get so many requests at my Christmas parties, that I’ve finally shared the snowball recipe. Whether you prefer to call them Mexican Wedding Cake Cookies or Russian Tea Cake Cookies, everyone recognizes these shortbread holiday balls dusted in powdered confectioners’ sugar.

Pecan Snowballs deserve a spot on the Christmas cookie tray. I even love to dip them into coffee for a late-night holiday snack. If you’re feeling nostalgic during the holiday season, bake a batch of these and pass them out at a holiday office party or cookie exchange with friends.

Pecan Snowballs | Swanky Recipes (5)

What Kind of Vanilla Extract Should I use?

For this shortbread recipe, I used my favorite Mexican Vanilla Extract. Since vanilla extract prices soared over the past few years, I brought a few bottles back from Mexico when I was on vacation but you can also find it online here.I’m a huge fan of this vanilla extract and I also purchase a few bottles as gifts for friends and family during the holiday season.

Since these snowball cookie ingredients use flour, sugar, butter, salt, and pecans, I like to add a large amount of vanilla extract. Not just any vanilla extract though, only use vanilla you love. If will bring the buttery pecan flavor of these cookies to life even more!

This Mexican vanilla extract is to die for! It’s my go-to extract flavor and tastes so much better than typical extract found on the grocery store shelves in the states. I even add extra in this recipe because it’s really a flavor I cannot get enough of.

Pecan Snowballs | Swanky Recipes (6)

If you’re looking for a quick buttery shortbread cookie for the Christmas holiday season, you can’t go wrong with Pecan Snowball Cookies. These cookies are sweet, buttery, and have the perfect amount of vanilla flavor you’ll love paired with pecans.

Each snowball cookie is pretty large. My pecan snowballs have about 200 calories each. To cut calories, reduce the size of the balls and adjust the baking time.

For more Christmas cookie recipes, try these Peanut Butter Blossoms, Whipped Shortbread Cookies, Gingerbread Thumbprint Cookies, Italian Christmas Cookies, and these Chocolate Crinkle Cookies.

If you love these classic vanilla snowball cookies with pecans, try my Chocolate Snowball Cookie Recipe. This shortbread snowball recipe uses chocolate and pecans.Both recipes are a wonderful classic recipe for the Christmas cookie tray.

Pecan Snowballs | Swanky Recipes (7)

Pecan Snowballs

Favorite Recipe

Pecan Snowballs – This 7-ingredient easy pecan snowball cookie recipe is a holiday classic and deserves a spot on your holiday cookie tray! A new improved version! Buttery vanilla shortbread cookies with ground pecans the whole family will love!

4.98 from 34 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients

  • cups Pecans about 1⅓ cup finely chopped/ground
  • 1 cup (2 sticks) butter softened
  • ½ cup powdered confectioners’ sugar
  • cup granulated sugar
  • ½ teaspoon salt
  • teaspoons vanilla extract, I used Mexican Vanilla Extract more for flavor; up to 1 tbsp.
  • cups all-purpose flour
  • cups powdered confectioners’ sugar, to dust

Instructions

  • Place pecans in a food processor or small chopper. Ground until no big chunks remain.

    In a bowl fit with a mixer, beat butter, ½ cup powdered sugar, and ⅓ cup granulated sugar until light and fluffy; about 5 minutes.

    Beat in salt, and vanilla extract.

    Slowly beat in flour, ½ cup at a time until incorporated.

    Slowly beat in chopped pecans and mix just until incorporated.

    Refrigerate dough 30 minutes to 1 hour. This will make the dough easier to work with.

    Preheat oven to 350°F. Line a large baking sheet with parchment paper.

    Use a cookie scoop to scoop dough. I used a 1½ tablespoon cookie scoop. If the dough is sticky, dip it in a bowl of powdered sugar between each scoop.

    Roll dough between hands to create a ball.Place on baking sheet spaced about 1 inch apart.

    Bake in oven 15-18 minutes.Allow cookies to cool for 5 minutes.

    In a large bowl, add 1½ cups powdered confectioners' sugar.

    Coat each ball with powdered sugar. Transfer to cooling rack. Repeat step after completely cooled.

    Store in an air-tight container.

Nutrition

Calories: 208kcalCarbohydrates: 21gProtein: 2gFat: 13gSaturated Fat: 5gCholesterol: 19mgSodium: 46mgPotassium: 49mgFiber: 1gSugar: 12gVitamin A: 223IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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Favorite Recipe

Pecan Snowballs | Swanky Recipes (8)
Pecan Snowballs | Swanky Recipes (9)

48 Responses

  1. How long can they sit before Christmas?

    Reply

    1. Pecan Snowballs can last a while before Christmas. Here’s a quick guide:

      Room Temperature: Keep them in a tight container, and they’ll be good for 1 to 2 weeks.
      In the Fridge: They can last up to 3 weeks if you put them in an airtight container.
      Freezer: For keeping them long, freeze them. They’re suitable for about 3 months. Just thaw them before eating.

      So, if you make them now, they’ll still be tasty for Christmas! 🍪🎄

      Reply

  2. Do you use salted or unsalted butter?

    Reply

    1. unsalted butter

      Reply

  3. Pecan Snowballs | Swanky Recipes (10)
    Made these today and they were outstanding! These will definitely be a new addition to my cookie platters this Christmas. I measure my flour at 125g per cup (lightly spooned into the measuring cup and then leveled with a knife) and that worked out perfectly, no crumbly dough. Thank you for a great recipe!

    Reply

    1. Glad you enjoyed them, Paula. I do hope you get a chance to try some of our other recipes too!

      Reply

  4. I’ve never made these before. Is the dough supposed to be crumbles?

    Reply

    1. No. Try rolling it into a soft ball to incorporate any flour. If that doesn’t work, add in a little more butter.

      Reply

  5. I make these every year & my family loves them.

    Reply

  6. quesstion: your recipe says pecans should be chopped/ground fine, but the picture shows them larger. so can i chop nuts larger?
    thx.

    Reply

    1. I usually run them through a mini electric chopper (mini food processor) so naturally, the pieces at the top are larger. Of course, chopping them will work as well.

      Reply

  7. Can the dough be frozen before rolling in the powdered sugar?

    Reply

    1. Yes. Baked first, cooled, then sugar.

      Reply

  8. Pecan Snowballs | Swanky Recipes (11)
    Delicious!

    Reply

  9. These Cookies are THE BEST! So easy and sooo good. My husband was pretty much raised by his grandparents from Lithuania and when he ate one tears formed in his eyes…instant flashbacks of being a young boy in her kitchen. That was worth every second of making them. Giving them out to neighbors for Christmas – we’ll call them the Russian Tea Cake in memory of her ❤️
    Thank you

    Reply

  10. Pecan Snowballs | Swanky Recipes (12)
    I haven’t made snowballs in years. Thanks for the reminder to include them on the list this year. I will give your recipe a try. Love how your snowballs look. So delicious!

    Reply

  11. Pecan Snowballs | Swanky Recipes (13)
    These are one of my favorite Christmas cookies of all times! Not too sweet, perfectly nutty with that yummy powdered sugar all around… Thank you so much, these are the best!

    Reply

  12. Pecan Snowballs | Swanky Recipes (14)
    These are our favorite holiday cookies. Make a great addition to a cookie exchange too. They’re the first to get swooped up!

    Reply

  13. Pecan Snowballs | Swanky Recipes (15)
    These pecan snowballs are just what I’ve been looking for to make for Christmas! I usually try to make 3 to 4 different types of cookies to offer guests and give as presents!

    Reply

  14. Pecan Snowballs | Swanky Recipes (16)
    Perfect treat for holidays. Looks so beautiful too. Thanks for sharing

    Reply

  15. Pecan Snowballs | Swanky Recipes (17)
    These Pecan Snowballs were amazing, plus making them was so easy! A perfect holiday indulgence and great idea for gifting. It’s in our favourite’s list now, thanks for sharing! 🙂

    Reply

  16. Pecan Snowballs | Swanky Recipes (18)
    We made them last night and loved them! So easy and quick to make, and no fancy ingredients or equipment necessary! Perfect to add to my list of edible gifts I will be making for the loved ones this season!

    Reply

  17. Pecan Snowballs | Swanky Recipes (19)
    These pecan snowballs are some of the best I’ve ever made for the holidays. Easy to make & so good!

    Reply

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Pecan Snowballs | Swanky Recipes (2024)

FAQs

Why did my snowball cookies go flat? ›

Why did my snowball cookies turn out flat? Snowball cookies should not flatten. Since they do not contain a leavening agent, the main factor to check is that the dough is chilled before baking.

How long do snowballs last? ›

A: Supposedly, the official shelf life of a Hostess Sno Ball is 25 days; however, one study showed that after 2 decades, the sno ball didn't look too good, but it was still spongy.

How many calories are in a snowball cookie? ›

1 cookie of snowball cookie contains 116 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 3% protein. This has a relatively high calorie density, with 471 Calories per 100g.

What happens if I use powdered sugar instead of regular sugar in cookies? ›

A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

Is it better to roll sugar cookies on flour or powdered sugar? ›

I rolled it out with powdered sugar as suggested and it is so much better than using flour! I've made them twice in the past couple weeks. I was worried the lemon and almond would be too strong, but they are just the perfect amount of flavor so the cookies aren't bland. You won't regret making these.

How to prevent snowball cookies from spreading? ›

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

How do you make cookies puffy not flat? ›

To fix this, refrigerate the dough for 30 minutes to firm up the butter. For cookies that don't spread enough and remain flat, try using slightly softened butter instead of fully softened or melted butter. Measure flour accurately: To get the right balance of ingredients, it's important to measure flour accurately.

Why is my snowball cookie dough crumbly? ›

It is probably because the cookie dough needs more liquid or fat or the dry or wet ingredients are unbalanced.

Why are hostess snowballs pink? ›

The crème filling was added in 1950. A little later the pink coloring was added to the shredded coconut in one of the two cakes in each package, but eventually the company decided that it was more efficient to have both cakes the same color, and they decided to color both cakes in each package pink.

Can you freeze snowballs? ›

Can You Freeze Snowball Cookies? Yes, you can freeze snowball cookies for up to two months.

What are butter pecan meltaways? ›

These Butter Pecan Meltaways are buttery, tender shortbread cookies, with lots of toasted pecan pieces, all rolled in a powdered sugar coating.

How many calories in a pecan cookie? ›

There are 76 calories in 1 Pecan Shortbread Cookies. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What are snowball cookies made of? ›

Snowball cookies are part butter, part flour, and part confectioners' sugar. Sometimes they include chopped nuts, as well (try them with toasted pecans!). The confectioners' sugar not only goes into the cookie dough, but also coats the outside of the cookie for that iconic snow-dusted exterior.

How many carbs in a snowball? ›

Lees' Snowballs (1 snowball) contains 9.6g total carbs, 9.2g net carbs, 2.9g fat, 0.4g protein, and 65 calories.

Why roll cookies in sugar before baking? ›

Rolling cookies in sugar before baking fools your mouth into thinking they include more sugar than they actually do.

Can you use powdered sugar instead of flour to roll out dough? ›

when you bite into the cookie? We have a new solution: roll out cookie dough with powdered sugar instead of flour. We came across this tip in a cut-out cookie recipe we made recently and had to pause for a moment to appreciate its sheer simplicity – and obviousness.

How do you keep powdered sugar from melting on cookies? ›

To Keep Powdered Sugar from Melting, Add Cornstarch

So go slow and be conservative with the amount of cornstarch you add. A good rule of thumb is 1 teaspoon of cornstarch for every 1/4 cup of powdered sugar used.

Can you sprinkle sugar on cookies before baking? ›

For this technique, you'll want to decorate your cookies before baking. We recommend using decorative sugar (also known as colored sanding sugar), Turbinado sugar (coarse golden sugar) or pearl sugar (coarse clear sugar). It all sounds super fancy but it's really very easy!

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