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***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
baking
dessert
(17 votes, average: 3.24 out of 5)
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Indulge in Team Khoollect’s favourite dessert delight; dark chocolate fondants! We’ve made the ooey-gooey dessert even more moorish by using good-quality dark chocolate and elevating the rich flavours with just a pinch of sea salt. It’s amazing how much of an impact just a little good quality sea salt can have on this dish, but it really does make all the difference so it’s worth investing in.
Perfect to share with friends…or an evening in by yourself, no-one will know if you don’t tell them.
Dark chocolate salted fondants
(17 votes, average: 3.24 out of 5)
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Preparation Time20 MINUTES
Cooking Time10 MINUTES
Resting Time0 MINUTES
Serves6
LevelMedium
ingredients
275g dark chocolate
225g unsalted butter
375g caster sugar
1 tsp vanilla extract
5 eggs, beaten
200g plain flour, sifted
Sea salt
1
2
Butter ramekins and dust with sugar. Set aside.
3
Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla extract. Set aside and leave to cool slightly.
4
Once cooled, whisk the beaten eggs into this mixture a little at a time, then fold in the sifted flour until you have a smooth mixture.
5
Divide the chocolate mixture between the ramekins. Sprinkle a small pinch of sea salt over each ramekin.
6
Place the ramekins in the oven and bake for 10 minutes.
7
Remove from the oven and sprinkle a little sea salt over each fondant.
8
Serve immediately.
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Preparation Time20 MINUTES
Cooking Time10 MINUTES
Resting Time0 MINUTES
Serves6
LevelMedium
ingredients
275g dark chocolate
225g unsalted butter
375g caster sugar
1 tsp vanilla extract
5 eggs, beaten
200g plain flour, sifted
Sea salt
1
Preheat your oven to 200°C.
2
Butter ramekins and dust with sugar. Set aside.
3
Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla extract. Set aside and leave to cool slightly.
4
Once cooled, whisk the beaten eggs into this mixture a little at a time, then fold in the sifted flour until you have a smooth mixture.
5
Divide the chocolate mixture between the ramekins. Sprinkle a small pinch of sea salt over each ramekin.
6
Place the ramekins in the oven and bake for 10 minutes.
7
Remove from the oven and sprinkle a little sea salt over each fondant.
8
Serve immediately.
SHOW MORE
SHOW LESS
Indulge in Team Khoollect’s favourite dessert delight; dark chocolate fondants! We’ve made the ooey-gooey dessert even more moorish by using good-quality dark chocolate and elevating the rich flavours with just a pinch of sea salt. It’s amazing how much of an impact just a little good quality sea salt can have on this dish, but it really does make all the difference so it’s worth investing in.
Perfect to share with friends…or an evening in by yourself, no-one will know if you don’t tell them.
Dark chocolate salted fondants
1
Preheat your oven to 200°C.
2
Butter ramekins and dust with sugar. Set aside.
3
Melt the chocolate and butter gently in a saucepan. Remove from the heat and stir in the sugar and vanilla extract. Set aside and leave to cool slightly.
4
Once cooled, whisk the beaten eggs into this mixture a little at a time, then fold in the sifted flour until you have a smooth mixture.
5
Divide the chocolate mixture between the ramekins. Sprinkle a small pinch of sea salt over each ramekin.
6
Place the ramekins in the oven and bake for 10 minutes.
7
Remove from the oven and sprinkle a little sea salt over each fondant.
8
Serve immediately.
SHOW MORE
SHOW LESS
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WRITTEN BY: Gabi Van
Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...
You decide
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WRITTEN BY: Gabi Van
Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...
You decide
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WRITTEN BY: Gabi Van
Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...
You decide
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