Thanksgiving Recipe Round Up (2024)

FAQs

What is the key ingredient to a perfect Thanksgiving Day dinner? ›

Turkey. The roast turkey is the quintessential main dish for Thanksgiving feasts. Remember that no matter what you choose to make, the key to a successful dinner is having a turkey large enough to feed everybody – and to have some leftovers for yourself.

For many of us, that means getting a head start on planning — sometimes as far as a month in advance. If any night is the most critical, it's the night before, when many Americans will bake pies and prepare reheatable dishes, like casseroles and soups, so that Thursday morning doesn't dissolve into chaos.

You will likely be eating roast turkey, barbecued turkey, deep fried turkey, glazed country ham, collard greens, macaroni and cheese, green beans, mashed potatoes, sweet potatoes mashed and covered with marshmallows, corn, cornbread, yeast/potato rolls, black eyed peas, rice, gravy, potato salad, cranberry sauce from ...

Since it's the main event, the turkey should be the first dish you start cooking in the morning. "The resting process is an absolutely imperative part of the cooking process," Holzman said. Many people overcook their turkeys in the oven and overlook letting them rest, rendering the final product dry and rubbery.

Pasta with Sausage and Arugula

It's easy to justify a pre-Thanksgiving pasta dinner when it feels like a salad, and this recipe does just that. Crumble up bits of spicy Italian sausage and roast them with sliced red onion and fennel: the sausage bits get nice and crispy and help season the vegetables as they cook.

The day before Thanksgiving means travel, traffic — and, for many families, takeout. Cooking another meal the night before the impending feast isn't high on many of our priority lists, which explains why the Wednesday before Thanksgiving is one of the biggest pizza nights of the year across the country.

You haven't said whether you are going to cook the stuffing inside the bird or out, but it's fine to make almost any stuffing a few hours before you'll need it. The important thing is to keep it properly chilled so that bacteria won't have a chance to grow in it.

How to make Thanksgiving unique? ›

Also known as Drinksgiving, Blackout Wednesday or Black Wednesday has become the first drinking weekend of the holiday season. In many ways, it rivals New Year's Eve and St.

There are many reasons, but primarily: Historically, dinner became before supper; it makes for a more relaxed day; it's simply tradition; it's more convenient for traveling guests; and, of course, to watch football.

As celebrated in the United States, the holiday of Thanksgiving usually revolves around a bountiful meal. Typical dishes include bread stuffing, potatoes, cranberry sauce, pumpkin pie, and, above all, turkey. How did turkey become the centerpiece of this feast?

Turkey. Just as it's a traditional meat used for Christmas dinner, turkey is favoured because it's big – and that means it can feed a whole family. Turkeys are usually stuffed with chestnuts and/or sausage meat and grains and baked in the oven before being carved at the table for everyone to enjoy.

Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry.