The 8 Best Quarter Sheet Pans (2024)

Like most cookware, sheet pans come in many different sizes. While half sheet pans are the most common size for many kitchens, the quarter sheet pan is a versatile and useful tool for anyone who loves to cook and bake. Measuring around 9.5 x 13 inches, its diminutive size lends itself well to roasting nuts and smaller servings of vegetables, or test-baking one or two cookies at a time. It's also a great size to use in smaller ovens, like countertop or vintage models that can't fit a half-sheet pan.

Whether it’s a first-time purchase or a staple in your kitchen, these quarter sheet pans are fantastic options to add to your bakeware arsenal.

What We Like

  • Durable, thick aluminum construction

  • Rolled rims to prevent warping

  • Oven-safe to 450 degrees Fahrenheit

What We Don't Like

  • Hand wash only

Just like the half-sheet version, the Nordic Ware Naturals Aluminum Quarter Sheet Pan seems to have it all. This pan is nicely priced, durable, and performs well. While bigger versions of this pan are staples in professional and home kitchens, this size is just right for roasting nuts or reheating a slice of pizza. You can also fit two of these pans side by side in most ovens, so you can cook two separate things at the same time (which is great for meal prep).

This pan measures 13 x 9.5 inches and is constructed from uncoated 18-gauge aluminum that is naturally nonstick and will not rust. Its rolled steel rims are reinforced with wire to prevent warping, and the pan is oven-safe up to 450 degrees Fahrenheit. Nordic Ware offers a lifetime warranty on these pans and suggests washing by hand to prolong their life.

Material: Aluminum | Oven Safe Temperature: 450 degrees Fahrenheit | Dimensions: 13 x 1 x 9.6 inches

What We Like

  • Oven-safe to 480 degrees Fahrenheit

  • Reinforced rim prevents warping

  • Inexpensive

What We Don't Like

  • Hand wash only

Mrs. Anderson's Baking is a trusted brand for great quality, wallet-friendly bakeware. This heavyweight quarter sheet pan is made of commercial-grade, 19-gauge aluminum and features a reinforced beaded rim to prevent warping—a problem that can happen with thinner pans. You can use this sheet pan in the oven up to 480 degrees Fahrenheit, and you can also use it to chill and freeze foods without taking up too much space in the fridge or freezer.

This pan is also NSF-approved, which means it is made with materials that are held to strict food safety standards. The aluminum won't rust and will hold up really well against scratches, dings, and dents. For best results, do not place this pan in the dishwasher; instead, clean with a damp sponge or mild detergent as needed.

Material: Aluminum | Oven Safe Temperature: 480 degrees Fahrenheit | Dimensions: 9.5 x 13 x 1 inches

What We Like

  • Unique design and coating make great nonstick surface

  • Oven-safe to 450 degrees Fahrenheit

  • Warp resistant

What We Don't Like

  • Coating is susceptible to scratches

USA Pan's quarter sheet pan is made of heavy-gauge aluminized steel, which consists of strong carbon steel coated with an aluminum alloy. To make the pan nonstick, these pans also have a patented silicone coating, which is free of PFOA, PTFE, and BPA. The corrugated texture minimizes surface contact, promoting heat circulation and an easy release of your baked goods.

Oven-safe to 450 degrees Fahrenheit, you'll be able to bake small-scale sheet pan dinners or half batches of cookies with this pan. As with most nonstick surfaces, it's best to avoid using sharp instruments that might damage the coating. Stick to hand washing this pan to prolong the life of the finish.

Material: Alloy Steel | Oven Safe Temperature: 450 degrees Fahrenheit | Dimensions: 13 x 9 x 1 inches

What We Like

  • Heavy, commercial-weight construction

  • Tapered, stackable design

  • Cooks evenly

What We Don't Like

  • Hand wash only

For commercial quality at a great price, these quarter sheet pans from Vollrath are a wonderful option. These heavy-duty pans are made with thick, 16-gauge aluminum (heavier than your typical home bakeware) and a reinforced beaded rim that prevents warping during baking. The light color of these pans prevents over-browning, and the aluminum construction promotes even heating and cooking.

These pans are also stackable, so you can have multiples without worrying about taking up too much storage space. Use them for everything from oven-toasting coconut flakes or as a tray for breading chicken cutlets. While they're designed for frequent use and will withstand any rigorous cooking routine, these must be washed by hand and should never be placed in the dishwasher.

Material: Aluminum | Oven Safe Temperature: 500 degrees Fahrenheit | Dimensions: 1 x 9.5 x 13 inches

The 8 Best Nonstick Pans of 2024

What We Like

  • Includes cooling racks

  • Good value

  • Resistant to rust

What We Don't Like

  • Size is small, according to some user reviews

Sheet pans are like coffee mugs—you always end up with more than one. If it's time to replace your old pans, or if you're just starting to build your kitchen collection, this 4-piece set will have you covered. It includes two quarter sheet pans and two cooling racks.

Once you have a cooling rack on hand, you'll wonder how you ever cooked or baked without them. After you bake a tray of cookies or muffins, transfer them to the cooling rack to free up your sheet pan while the baked goods cool down. While some cooling racks aren't oven-safe, these racks are safe up to 450 degrees Fahrenheit just like the sheet pans themselves. So, you can use these to bake vegetables and other foods too. The raised baking racks also increase air circulation around your food while it cooks.

The durable stainless steel construction won't warp or rust, and they're dishwasher safe. While these sheet pans are slightly wider than traditional quarter size, they're just under the length you'd expect. As a result, some users felt they were smaller than anticipated.

Material: Stainless Steel | Oven Safe Temperature: 450 degrees Fahrenheit | Dimensions: 12 x 10 x 1 inches

The 8 Best Baking Pans of 2024

What We Like

  • Comes in a variety of colors

  • Nonstick surface

  • Includes two sheet pans

What We Don't Like

  • Hand wash only

If traditional nonstick pans aren't for you, try ceramic. This set by GreenLife includes two quarter-size sheet pans made from heavy-duty aluminum coated in nonstick ceramic. The coating is free of chemicals some home chefs actively avoid, such as PFAS, PFOA, lead, and cadmium found in some nonstick pans.

"Ceramic sheet pans are free of harmful chemicals, which is a huge bonus," says Carol Borchardt, a personal chef and recipe developer. "I like that these are nonstick and come in fun colors."

The aluminum interior encourages quick and even heating, so food cooks consistently every time. While these aren't dishwasher-safe, the nonstick coating makes for easy cleanup. To preserve the ceramic coating, stick to wooden cooking utensils that don't scratch surfaces.

Material: Ceramic and aluminum | Oven Safe Temperature: 450 degrees Fahrenheit | Dimensions: 1.77 x 10.04 x 14.17 inches

What We Like

  • Beautiful design

  • Oven safe up to 600 degrees

  • Decorative handles with ample room for gripping

What We Don't Like

  • High price point

If you're looking for a truly splurge-worthy baking sheet, treat yourself to this stunning Hestan Provisions OvenBond pan. Made of an aluminum core enveloped in two layers of stainless steel, this sturdy pan is warp-resistant and can withstand temperatures up to 600 degrees Fahrenheit—higher than any other pan on our list. It's scratch- and stain-resistant, so you can safely use metal utensils without damaging this pan. It's also dishwasher safe for fuss-free cleanup.

While the price tag is steep compared to similar options, its durable construction means it should last a while. We think this Hestan Provisions pan makes an excellent gift for the dedicated bakers in your life. Plus, with its elegant handles and polished design, it can go straight from the oven to the dinner table.

Material: Stainless steel and aluminum | Oven Safe Temperature: 600 degrees Fahrenheit | Dimensions: 12.5 x 9 x 1 inches

What We Like

  • Made of recyclable aluminum

  • Can withstand oven temps up to 500 degrees

  • Wallet-friendly price

What We Don't Like

  • Pans only come in packs of 25 or 200

If you're prepping for a potluck and don't want to risk losing or damaging your "good" pans, these disposable quarter sheet pans from Fig & Leaf can be a boon. Made of recyclable aluminum, these pans are ideal for transporting foods like cookies or sandwiches to picnics and social gatherings. They're also great for reheating things like pastries or pizza slices in the oven, and they can double as drip trays when roasting meats on the grill. You can even use them to hold pre-portioned cookie dough to store in the fridge or freezer.

Since these pans are disposable, they're not quite as sturdy as traditional baking sheets. To keep them from bending, make sure you don't place anything too heavy on them. Additionally, these pans are only available in bulk packs of 25 or 200—no in-between. While the 200-pack is a better value, you'll need to make plenty of room for it in your kitchen storage (or divvy it up among some foodie friends).

Material: Aluminum | Oven Safe Temperature: 500 degrees Fahrenheit | Dimensions: 12.8 x 8.86 x 1.26 inches

Final Verdict

Our top pick is the Nordic Ware Naturals Aluminum Quarter Sheet Pan because of its consistently excellent performance and durability in the long haul. If you're looking for a nonstick version, we also recommend the USA Pan Bakeware Quarter Sheet Pan because of its unique corrugated surface and patented silicone coating that helps food release easily.

What to Look for in Quarter Sheet Pans

Material

Aluminum is the most common option for sheet pans. It conducts heat well so the food cooks evenly, and it heats up and cools down quickly. If you'll be using your pan for both broiling and baking, be sure to look at the maximum heat it can withstand. Uncoated aluminum can handle higher temperatures than sheet pans with a nonstick coating. Stainless steel sheet pans tend to be heavy-duty and quick-heating, and they also distribute heat well. Unlike aluminum, most stainless steel baking sheets are dishwasher safe, but the material isn't naturally nonstick. You'll also need to consider the utensils you'll be using, since metal spatulas and tongs will scratch and chip nonstick surfaces such as silicone and ceramic.

Construction

Sheet pans do a lot of hard work in the kitchen and need to withstand extreme temperatures, so durability is a significant consideration. When shopping for an aluminum pan, remember that a 16-gauge pan is thicker than an 18-gauge pan. It's common for metal pans to warp as they heat up, which can cause uneven cooking and spills if you have liquid in the pan. A thicker pan with a reinforced rim is less likely to warp in the oven.

Chef and kitchen appliance expert Daniel P. Craig recommends investing in quality sheet pans, especially if you're an avid baker. "When buying a sheet pan, look for one that is made from high-quality materials like ceramic, stainless steel, or aluminum that can withstand high temperatures," says Craig. "Also make sure the pan has been treated with a nonstick coating so that food does not stick to it while cooking. Since these pans will be used repeatedly, make sure to purchase one that is easy to clean so there's no fuss after each use."

Color

Lighter surfaces absorb less heat, cook more efficiently, and are the preferred choice for baking. Cookies and bread baked on dark surfaces may become too brown and crisp on the bottom while not cooking all the way through. Darker pans, including hard-anodized aluminum, will also cook food faster, so you may have to lower the heat by 25 degrees or shorten the recipe's cooking time. A silicone mat can help distribute the heat, and dark pans are good when you want crispy crust on something like pizza.

FAQs

What are the different sheet pan sizes?

Sheet pans (or baking sheets) come in several sizes, and the quarter sheet pan is not the smallest. A full sheet pan (26 x 18 inches) will generally only fit in commercial ovens. The most common size in home kitchens is the 18 x 13-inch half sheet pan. The quarter sheet pan is the same size as a 9 x 13-inch cake pan, and two can fit side by side in the average oven. Eighth sheet pans are the smallest (6.5 x 9 inches), and these are handy for small cooking and baking tasks.

"When buying a sheet pan, you should consider the size, what you plan to use it for, and how often you will use it," says Craig. "There are many different sizes available, and quarter sheet pans are perfect for home use."

What are quarter sheet pans used for?

Anything a full sheet pan can do, a quarter sheet pan can do on a smaller scale. These petite pans are the perfect size for toaster ovens, and you can often fit two of them side-by-side in a conventional oven. Daniel Craig says these pans are great for baking cookies, cakes, pastries, and breads, as well as roasting vegetables and preparing full meals.

Carol Borchardt is also a big fan of the quarter sheet pan. "Every home chef should own sheet pans that are different sizes," says Carol. "Quarter sheet pans are perfect for sheet pan dinners for two people."

What is the difference between a sheet pan, cookie sheet, and jelly roll pan?

Cooks tend to interchange the names sheet pan, baking sheet, cookie sheet, and jelly roll pan. While all of them can handle many of the same cooking tasks, there is a difference.

  • A sheet pan and baking sheet are the same thing: a flat-bottomed, rimmed pan. They're the most versatile and can cook nearly anything you'd make on a cookie sheet or jelly roll pan.
  • A jelly roll pan is a type of sheet pan that's typically 10.5 x 15.5 inches. While it can be used like any sheet pan, it's designed to bake a thin cake of a specific size that you intend to roll, such as a Yule log.
  • Cookie sheets come in several sizes but are typically about the same size as a jelly roll pan. The main difference is that they are not rimmed, so cookies slide right off the edge. Many have one raised side that's easier to grip.

Why do baking sheets turn brown?

Even if you buy a light-colored pan, it may turn brown if you use it a lot for a variety of foods. This is very common with baking sheets because they are so useful, with the ability to cook everything from sheet pan dinners to delicious cookies. Over time, a buildup of fat and oil bakes onto the surface—similar to the seasoning on cast iron—and gives the pan a dark patina. While you might want to restore your baking sheets to their like-new shine (it's a time-consuming task), many bakers prefer the extra gentle browning produced by a well-used pan.

How We Researched

To compile this list, our team of editors and contributors spent hours researching the best quarter sheet pans on the market. We evaluated their key features—such as material, performance, and ease of cleaning—in addition to reviews from customers and other trusted sources. We then used this research to determine which pans made the cut for our list.

Why Trust The Spruce Eats?

This piece was written by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. After a two-year stint at the Williams-Sonoma Headquarters in San Francisco, she amassed a comprehensive collection of bakeware, including the USA Pan and Nordic Ware Naturals baking sheets, which she uses extensively. She now researches and tests a variety of cookware, bakeware, and wine tools and interviews field experts for their insight.

Sources

  • Carol Borchardt, a personal chef and recipe developer
  • Daniel P. Craig, kitchen appliance expert and chef with more than 20 years working in professional kitchens
The 8 Best Quarter Sheet Pans (2024)

FAQs

The 8 Best Quarter Sheet Pans? ›

They're great for cooking for one, too, and can accommodate a single serving of protein for baking or roasting in the oven (or toaster oven!). I also like to use one to toast a handful of croutons for a single-serving salad.

What size pan for quarter sheet cake? ›

First, the math:
Cake SizeMeasurementsNo. of 2"x2" Slices
Quarter Sheet9" x 13"29
Half Sheet13" x 18"58
Full Sheet18" x 26"117
Nov 28, 2023

What is a 1 4 sheet pan used for? ›

They're great for cooking for one, too, and can accommodate a single serving of protein for baking or roasting in the oven (or toaster oven!). I also like to use one to toast a handful of croutons for a single-serving salad.

What baking sheet is most useful in the kitchen? ›

For home cooking, a so-called half-sheet pan (measuring 18 inches x 13 inches, on average) will generally do the trick: made of aluminum or stainless steel, surrounded with a rim to prevent spills, and purchased either with or without a nonstick coating.

What is the difference between 1 2 and 1 4 sheet pans? ›

Meanwhile, 1/2 sheet cake (18 x 12 inches and using 7 to 8 cups of batter) should be enough for 36-48 guests. And the smallest option, 1/4 sheet cake (9 x 13 inches, up to 4 cups of batter), can feed 20-24 people.

Is a quarter sheet pan a 9x13? ›

Quarter Sheet

Halve that half-sheet pan and you'll end up with a quarter-sheet pan. You may have already guessed, but it measures 13-by-9 inches. This is the sheet pan to use for smaller batch cooking. It can do everything the half sheet can, only scaled down for one or two people.

How many people does a quarter sheet pan cake feed? ›

Generally, a full sheet cake can serve around 70 to 80 people, a half sheet cake serves about 36 to 48, and a quarter sheet cake caters to approximately 20 to 24 guests.

What is the most common sheet pan size? ›

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

What is smaller than quarter sheet pan? ›

The quarter sheet pan is 9 1/2″ x 13″ (24 x 33cm) and the one-eighth pan clocks in at a mere 6″ x 9″ (13 x 23cm).

What is the difference between a baking sheet and a sheet pan? ›

Baking Sheets or Sheet Pans

No matter what the size though, you can easily tell them apart by the inch-high rim around the entire edge of the pan. This rim is not only great for keeping juices and liquids in the pan, but it helps trap smaller vegetables and cubes of meat.

What kind of baking sheets do professional bakers use? ›

Uncoated aluminum is typically the top choice for professionals due to its durability, high-heat conductivity, and efficiency. Fast to heat up, aluminum is also quick to cool down, which helps prevent burns and reduces the wait time between getting batches in the oven if you are reusing the same pan.

What is the longest lasting baking sheet? ›

Nordic Ware makes the most durable sheet pans out there. I've owned two of their half-sheets and two of their quarter-sheets for nearly a decade and haven't had to replace them yet. They're incredibly sturdy and never bend in the oven (whereas cheaper models I've owned have gotten wonky after some use).

What is the healthiest material for baking sheets? ›

Look for bakeware made from materials known for their non-toxic properties. Stainless steel, for example, is a durable and safe choice. Unlike nickel, it doesn't release harmful chemicals when heated, ensuring your baked goods stay pure. Also, pure ceramic bakeware and enameled cast iron are excellent options.

What is a 1 2 sheet pan used for? ›

Our favorite half-sheet baking pan is the Nordic Ware Natural Aluminum Commercial Baker's Half-Sheet Pan. Cookies and cakes baked evenly, and roasted potato wedges browned nicely and released with ease. We've used these sheet pans for many years in our test and home kitchens and highly recommend them.

How big is a quarter sheet baking pan? ›

A quarter sheet pan is 13 by 9 inches. This less-popular size is actually a smart buy because it's ideal for cooking smaller portions of food; a helpful thing when you're only roasting a handful of potatoes or a couple of chicken breasts.

What is the best pan to bake cookies on? ›

For most uses, we recommend an uncoated aluminum baking sheet with rolled edges, and the Nordic Ware Natural Aluminum Half Sheet is our top pick in that category.

How many quarters is a 9x13 pan? ›

The average 9x13 rectangular baking dish holds 3.5 to 4 quarts. However, the number of quarts varies based on how deep the dish is—some of our deeper recommendations hold up to 5 quarts. Recipes that cook in a 3-quart dish or Dutch oven can be cooked interchangeably in a 9x13-inch baking dish.

What pan do you use for a sheet cake? ›

Sheet cake is made in a sheet cake pan which is a shallow, large pan. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake, it's made in two 8-9” round pans.

How big is a Bakers Quarter sheet? ›

Quarter Sheet Pans

These small pans measure 13″ x 9″ with about a 1-inch rim around the outside. (Don't confuse this pan with a 13″ x 9″ pan you might use for something like blondies or a cake. Those have sides at least 2-inches tall.)

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