the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (2024)

FAQs

What is the blueberry muffin theory? ›

The other was the blueberry muffin model, which posited that electrons were randomly distributed throughout the atom like blueberries in a muffin. The analogies helped those scientists ground their theories, and they help high school students today understand the basics of atomic structure.

The average coffee shop blueberry muffin is hardly what you'd call a health food: It's got almost 470 calories—nearly double what you'd get from a chocolate frosted donut—and most of those calories come from refined carbohydrates, primarily white flour and sugar.

Huckleberry: Huck and Blueberry are very good friends due to their tastes in literature. It was Blueberry who helped Huck to fit in the group.

The term “blueberry muffin rash” was coined in the 1960s . During this period, many babies contracted rubella while in the womb. In babies who acquire rubella while in utero, the disease can cause a distinctive rash that presents as small, purplish, blister-like spots on the skin.

Melted butter, on the other hand, naturally solidifies when the muffins cool. As a result they have a slightly denser texture than muffins made with oil. And of course the buttery flavour is more dominant than oil, which is desirable for some flavours (e.g. Butter Pecan) but not all.

The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: use butter AND oil -butter makes things tasty but oil makes things moist. So use both!

Line an airtight container with paper towels and place the muffins on top in a single layer. And don't forget to add a few saltines to absorb moisture! Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid.

Now muffins aren't all bad. These things are only unhealthy if eaten on a regular basis. If every so often you want a muffin for breakfast or a snack, that's no big deal. When you grab a bakery muffin for breakfast daily, that's when you increase your risk for unwanted weight gain and other health issues.

There are nearly 500 calories in one single blueberry muffin! The carb count, sugar and even sodium are sky-high, too! Yes, blueberries are a “super-food.” But if those blueberries are all wrapped up in “muffin,” they're not such a healthy option.

Are muffins worse than cupcakes? ›

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

Overview: Ingredients To Use & Why

Flour: This blueberry muffin recipe uses 3 cups of all-purpose flour. The batter is thick and sturdy to keep the blueberries elevated so they won't all sink down!

If you over mix muffin batter then you will likely end up with dense rubbery muffins. When baking muffins you want to mix the dry ingredients and the wet ingredients and stir only until they are just combined. This step should literally take a few seconds. A thick and lumpy muffin batter is good.

“Blueberry muffin baby” is a term used to describe neonates whose skin resembles a blueberry muffin (i.e., the skin shows diffuse, dark blue to violaceous purpuric macules and papules).

Blueberry Muffin (voiced by Bianca Heyward (Series 2-3) and Caroline lliff (Series 4)) - a mysterious, smart and creative girl who enjoys reading books and making up plays.

Blueberry muffin rash is a sign that your baby needs medical help. It involves blue or purple marks or bumps in their skin that are usually widespread. The rash has several possible causes, including infections, cancers and tumors, and certain blood disorders.

The key is to keep liquid and dry ingredients separate until the end and avoiding overmixing. This way, the flour won't form gluten in the process, which causes muffins to be soft and airy. This baking method prevents tunnels and air pockets from forming in muffins as they develop in the oven.