Upgraded Honey Deuce Punch Recipe - Tasting Table (2024)

Drinks Alcohol and co*cktail Recipes Vodka Recipes

Tanika Douglas/Tasting Table

ByTanika DouglasandTasting Table Staff/Oct. 20, 2023 11:45 am EST

This upgraded honey deuce punch is a harmony of sweet, tart, and fruity notes, brought together in a simple but memorable recipe crafted by developer Tanika Douglas. Taking only 10 minutes to whip up, this irresistible co*cktail is the perfect choice for a variety of occasions. Whether you're hosting a garden party, lounging by the pool, or simply in need of a thirst-quenching refreshment, this co*cktail is your answer. With it's captivating two-toned pink and green effect, the drink is as visually appealing as it is delicious! "The burst of fresh melon is balanced by the slight tartness of lemonade, and the warmth of vodka complemented by the sweetness of Charbord liqueur," Douglas notes. The end result is a delightful, well-balanced co*cktail that will leave guests impressed.

While there are many iterations of Honey Deuce co*cktails out there, this particular version is particularly special thanks to a homemade puree. Douglas explains, "The co*cktail is infused with a homemade velvety, fruity honey dew puree which adds a layer of bold melon flavor to the co*cktail." From the artful preparation of the tennis-inspired honey dew balls for the garnish to the precise layering of each component in the glass, the Honey Deuce is a testament to simple ingredients coming together to create a satisfying co*cktail.

Tanika Douglas/Tasting Table

To create this delicious co*cktail, you will need vodka, honey dew melon (an intact half and the other half cubed), Charbord liquor, ice, and lemonade. Douglas recommends using perfectly ripe, sweet honey dew melon as this is important in imparting the beautiful fruity flavor into the co*cktail.

Tanika Douglas/Tasting Table

Use a melon baller to create four honey dew melon balls from the intact melon half.

Tanika Douglas/Tasting Table

Thread two melon balls onto two co*cktail picks. Set aside.

Tanika Douglas/Tasting Table

Add the honey dew melon cubes to a blender and process until smooth.

Tanika Douglas/Tasting Table

Pour the honey dew puree into a sieve over a bowl, and use the back of a spoon to push it through. Discard any leftover pulp.

Tanika Douglas/Tasting Table

To each glass, add ice cubes, 2 tablespoons of honey dew melon puree, and vodka.

Tanika Douglas/Tasting Table

Top with lemonade, then finish with the Charbord liquor to create a two-toned effect.

Tanika Douglas/Tasting Table

Garnish with the melon ball skewers.

Tanika Douglas/Tasting Table

Serve and enjoy.

Tanika Douglas/Tanika Douglas

The origin of the Honey Deuce interestingly begins with tennis, and more specifically, the U.S. Open. One of the sporting event's sponsors asked restaurateurNick Mautone to create a vodka-based co*cktail for the sporting event, and thus the light and summery beverage came to be. This revitalizing co*cktail burst onto the scene as the official co*cktail of the US Open, instantly capturing the hearts of both tennis enthusiasts and co*cktail aficionados alike.

Crafted to celebrate the spirit of the tournament, the co*cktail offers a sweet fruitiness, and is equally as refreshing, offering tennis players and spectators a reprieve from the warm sun. Not only does the name play on a tennis score, but the melon ball garnishes also look like — you guessed it — little tennis balls. Though the co*cktail isn't limited to tennis matches and large-scale sporting events, it's easy to see why it garnered such popularity in such a context.

Tanika Douglas/Tasting Table

For those who aren't lovers of vodka, don't worry, we have you covered with substitutions for this recipe. There are two brilliant alternatives to consider, one alcoholic and the other alcohol-free. First, the substitution of gin in place of vodka adds an subtle layer of botanical and herbal notes to the mix. The juniper flavor of gin mingles harmoniously with the sweet honeydew and zesty lemonade, creating a refreshing and aromatic blend. This variation is an ideal alternative, making it an excellent choice for those who appreciate the subtle nuances of gin over vodka.

On the other hand, for a non-alcoholic version, simply swap out the vodka for extra lemonade. This option transforms this upgraded Honey Deuce punch into a wonderfully refreshing mocktail, perfect for those who do not drink alcohol. With an additional pour of lemonade, the drink maintains its vibrant melon flavor, all without the booziness of alcohol. It's a perfect choice for anyone who wishes to enjoy the Honey Deuce's unique flavor without the spirits. Whichever option you choose, this upgraded Honey Deuce punch recipe stands as a versatile co*cktail, catering to a wide range of tastes and preferences while preserving its original charm.

Ingredients

• ½honey dew melon, for making the melon ball garnishes
• ½honey dew melon, cubed
• 1 ½ cups ice
• 3 ounces vodka
• 2 cups lemonade
• 1 ounce Chambord

Directions

1. Use a melon baller to create four honey dew melon balls from the intact melon half.
2. Thread two melon balls onto two co*cktail picks. Set aside.
3. Add the honey dew melon cubes to a blender and process until smooth.
4. Pour the honey dew puree into a sieve over a bowl, and use the back of a spoon to push it through. Discard any leftover pulp.
5. To each glass, add ice cubes, 2 tablespoons of honey dew melon puree, and vodka.
6. Top with lemonade, then finish with the Charbord liquor to create a two-toned effect.
7. Garnish with the melon ball skewers.
8. Serve and enjoy.