Vegan Pecan Pie Recipe | Easy Vegan Thanksgiving Recipe (2024)

FAQs

What is the most eaten pie on Thanksgiving? ›

Pumpkin Pie Is The Must-Have Fall Dessert That Reigns Supreme.

Pecan pie is a delightful concoction of pecan nuts mixed with a rich, caramelly filling made from eggs, butter, corn syrup, and sugar. The earliest pecan pie can be traced all the way back to the late 1800s, but it really peaked in the early 20th century when Karo™ syrup printed a pecan pie recipe on its bottles.

Some of us prefer the sugary sweet custard and crunch you get from a traditional pecan pie. Some of us prefer the smooth, creamy texture and warm, comforting spices of a classic pumpkin pie.

But there's a reason why we make pecan pie for Thanksgiving: November is the height of their harvest. What a glorious way to celebrate a fresh pull of pecans: mixing them with sweet syrup, pouring them into a buttery shell, and baking until they're a deep, caramelized brown.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

Which pie pans brown crusts the most evenly? Metal pie pans bake up the most even crusts, since metal is a great thermal conductor. While stoneware can bake up a good pie, the material isn't as conductive and retains heat better, which can result in less evenly browned crusts.

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

Pumpkin or pecan pie

With the crust, butter, and sugar needed, pies are a danger to blood sugar. Limit the serving by splitting a slice at the table with a family member. Pumpkin pie is a healthier choice than pecan pie which can have triple the amount of calories.

Which pie do Americans prefer? ›

Apple pie emerged as the clear winner, the top-searched pie for 34 states and Washington, D.C. Snuffing pumpkin and apple pie, two states searched for other pies more: Hawaii opting for Haupia pie and Mississippi for sweet potato pie.

The pecan pie was created by French people who had settled in New Orleans – and about 78 pecans are used in the average pecan pie. The pecan is a species of hickory – In addition to the pecan nut, the wood is also used in making furniture, in hardwood flooring, as well as flavouring fuel for smoking meats.

Pecan Pie History

Legend has it that the French people who settled in New Orleans made the first pecan pie after eating pecans given to them by Native American tribes. Some also claim that pecan pie originated in Alabama in the early 1800s but there is no written documentation to substantiate it.

The Southern pecan pie has been a staple part of the Thanksgiving table since the 1930s when recipes for a syrup-based pecan pie appeared on the labels of Karo syrup bottles. Because of this, the pecan pie became a popular treat to make in southern states like Mississippi, Alabama, and Georgia.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

A 1653 French cookbook contained one of the earliest recipes of a “pumpkin pie” where milk-boiled pumpkins were strained and baked in a crust. While recipes in the late 17th century in both England and New England described filling a hollowed-out pumpkin with sweetened milk or sliced apples and cooking it in a fire.

The most popular variety in the US is probably apple pie à la mode, invented in Minnesota in 1885, and served with a scoop of ice cream on top.