Carrot Top Chimichurri

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Save those leafy greens, and make this delicious Carrot Top Chimichurri! This South American inspired sauce is great for topping meats and vegetables.

Other vibrant green herb sauces to try — Authentic Chimichurri Sauce and Arugula Basil Pesto.

Carrot Top Chimichurri - The Perfect Carrot Greens Recipe! (1)

Contents

Mix up your Chimichurri with Carrot Tops!

I’ve been buying rainbow carrots this spring with beautiful greens attached. They make a stunning side dish, and my son is enticed to eat his veggies by the array of colors.

The next time you pick some up, don’t let them cut the green leafy tops off! Reduce food waste by using the edible greens. Chop them up, and toss up a quick carrot top chimichurri.

Carrot Top Chimichurri - The Perfect Carrot Greens Recipe! (2)

Chimichurri is a staple condiment in South America. Made differently around the region, Argentina is famous for the version made with parsley and thyme.

Carrot tops have a flavor similar to dill. They add a unique earthy flavor to sauce!

Not only is it delicious, it’s also full of health-boosting ingredients. The greens, plus olive oil and garlic, give it superfood status.

What You’ll Need

Carrot Tops (make sure your grocery store clerk doesn’t cut these off!)
Italian Parsley (optional, but I love the flavor)
Olive Oil
Red Wine Vinegar
Lemon Juice (optional, but adds a fresh flavor)
Garlic (smashed and minced for the most health-boosting properties!)
Oregano
Kosher salt
Red Chili Flakes

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How to Make Carrot Top Chimichurri

Step 1: Very finely hand chop carrot tops, parsley, and garlic. This process takes a few minutes. Add in the rest of the chimichurri ingredients to a bowl, along with the chopped herbs.

I have also made chimichurri in a food processor. This works, but the presentation isn’t as beautiful. The olive oil becomes green and murky.

Step 2: Taste the chimichurri sauce, and adjust the salt, vinegar, and chili to taste.

Carrot Top Chimichurri - The Perfect Carrot Greens Recipe! (4)

Carrot Top Chimichurri - The Perfect Carrot Greens Recipe! (5)

FAQ & How to Store Carrot Top Chimichurri

How to Store Chimichurri

Store carrot top chimichurri in an airtight container in the refrigerator for up to 4 days, until ready to serve. Allow to warm up to room temperature prior to serving.

Are carrot greens poisonous?

Carrot tops are not poisonous. They are a nutritious green, with a grassy flavor, similar to parsley or dill. You can saute them, use them in sauces, or even chop them up in salads.

How to Use Chimichurri made with Carrot Greens

It would be perfect on this Baked Beef Tenderloin.
Grilled steaks
On top of Grilled or Baked Chicken
On roasted vegetables, like Roasted Rainbow Carrots
Mixed in to hummus, similar to this Pesto Hummus.
Drizzle on top of salads!

Other Herbed Condiments

Creamy Avocado Salsa Verde
Basil Walnut Pesto
Authentic Chimichurri

If you make this recipe, be sure to share it with me! Find me on Facebook or Instagram and be sure to tag #SunkissedKitchen @SunkissedKitch

A vibrant chimichurri sauce made with carrot greens! Don't toss those nutritious greens – use them to make a flavorful sauce for your carrots, or for meat or seafood dishes.

5 from 1 vote

Ingredients

▢ 1 cup carrot tops very finely chopped
▢ 1/4 cup Italian parsley optional, very finely chopped
▢ 2 cloves garlic very finely minced
▢ 1/2 teaspoon Kosher salt
▢ 1/2 teaspoon red chili flakes
▢ 1/2 teaspoon oregano dried or fresh
▢ black pepper to taste
▢ 1/3 cup olive oil
▢ 2 tablespoons red wine vinegar
▢ 1 tablespoon lemon juice (optional)

Instructions

Very finely chop carrot tops, Italian parsley, and garlic. Add to a bowl.
Add the rest of the chimichurri ingredients to the bowl, and stir to combine. Adjust the salt, vinegar, and chili flakes, to taste.

Notes